Celebrate St. Patrick’s Day with a traditional Irish lamb stew recipe that includes Guinness beer for added depth of flavor. The dish features lamb, potatoes, carrots, and other vegetables cooked with beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and frozen peas. The recipe yields a hearty and flavorful stew that can be served with crusty Irish soda bread. Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for up to three months. Sláinte!

St. Patrick’s Day Feast: Traditional Irish Lamb Stew with Guinness

Introduction

St. Patrick’s Day is a time to celebrate Irish culture, and what better way to do that than by cooking up some delicious traditional Irish food? One classic dish that is a staple of Irish cuisine is lamb stew, made with hearty chunks of lamb, potatoes, carrots, and other vegetables. And for an added Irish twist, this recipe includes Guinness beer, adding a rich depth of flavor to the stew.

Ingredients

• 2 lbs boneless lamb shoulder, trimmed and cut into 1 inch pieces
• 2 tbsp olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.9 oz) Guinness beer
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 4 large carrots, peeled and cut into 1 inch pieces
• 1 1/2 lbs Yukon gold potatoes, peeled and cut into 1 inch pieces
• 1 cup frozen peas
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat the olive oil in a large Dutch oven or heavy pot over medium-high heat.
2. Add the lamb to the pot and cook until browned on all sides, about 5-7 minutes. Remove the lamb from the pot and set aside.
3. Add the onion and garlic to the pot and cook until softened, about 3-5 minutes.
4. Stir in the beef broth, Guinness, tomato paste, Worcestershire sauce, thyme, and rosemary. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
5. Return the lamb to the pot and add the carrots and potatoes. Simmer for 50-60 minutes, stirring occasionally, until the vegetables and lamb are tender.
6. Add the frozen peas and cook for an additional 5-10 minutes, until heated through.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley before serving.

Tips

• For a thicker stew, whisk together 2 tbsp cornstarch and 2 tbsp cold water until smooth, then stir it into the stew during the last 10 minutes of cooking.
• Serve the stew with a crusty Irish soda bread for dipping and sopping up the savory broth.
• Leftover stew can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months.

Conclusion

This traditional Irish lamb stew with Guinness is a hearty and flavorful way to celebrate St. Patrick’s Day with your friends and family. With tender chunks of lamb and a rich broth infused with the flavors of beer and herbs, it’s a dish that will keep you warm and satisfied all season long. So don your greenest attire, grab a pint of your favorite brew, and enjoy this delicious taste of Ireland. Sláinte!