This article provides a step-by-step guide and recipe for a Spicy and Savory Cinco De Mayo Fiesta Menu that includes appetizers of Spicy Mango Salsa and Guacamole, a main course of Chicken Fajitas, and a dessert of Churros with Chocolate Sauce. Each recipe lists ingredients and provides easy-to-follow instructions. The article explains that Cinco De Mayo is a day to celebrate Mexican culture and heritage, and this menu is the perfect way to do so with family and friends.

Spicy and Savory: A Cinco De Mayo Fiesta Menu

Cinco De Mayo is a festive holiday that commemorates Mexico’s victory over France during the Battle of Puebla on May 5th, 1862. It is a day to celebrate Mexican culture and heritage, and what better way to do that than to indulge in some delicious Mexican cuisine? In this article, we will be providing a step-by-step guide and recipe for a Spicy and Savory Cinco De Mayo Fiesta Menu that will impress your guests and satisfy your taste buds.

Appetizers: Spicy Mango Salsa and Guacamole

Every great feast starts with some appetizers to whet the appetite. For this menu, we recommend two classic Mexican dips that are both spicy and savory: Spicy Mango Salsa and Guacamole.

Spicy Mango Salsa

Ingredients:

• 2 mangoes, diced
• 1/2 red onion, diced
• 1/2 cup fresh cilantro, chopped
• 1 jalapeno pepper, diced
• 2 tbsp lime juice
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. Combine all the diced mango, onion, cilantro, and jalapeno pepper in a bowl.
2. In a separate bowl, whisk together the lime juice, honey, salt, and pepper.
3. Pour the lime juice mixture over the mango mixture and toss to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve with tortilla chips or as a topping for grilled chicken or fish.

Guacamole

Ingredients:

• 3 ripe avocados, peeled and pitted
• 1/2 red onion, diced
• 2 cloves garlic, minced
• 1 jalapeno pepper, diced
• 1 tomato, diced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Mash the peeled and pitted avocados in a bowl with a fork or a potato masher.
2. Add the diced onion, garlic, jalapeno pepper, tomato, and cilantro to the bowl and mix to combine.
3. Add the lime juice, salt, and pepper to the bowl and mix to combine.
4. Taste and adjust seasoning as needed.
5. Chill in the fridge for at least an hour or until ready to serve.
6. Serve with tortilla chips or as a topping for tacos, burritos, or fajitas.

Main Course: Chicken Fajitas

For the main course, we will be making chicken fajitas. Fajitas are a Tex-Mex dish that consists of marinated grilled meat and sautéed vegetables wrapped in warm tortillas.

Chicken Fajitas

Ingredients:

• 3 boneless, skinless chicken breasts, sliced into thin strips
• 1 large onion, sliced
• 1 large red bell pepper, sliced
• 1 large green bell pepper, sliced
• 2 tbsp vegetable oil
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 8-10 flour tortillas, warmed

Instructions:

1. Combine the chicken strips, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper in a large ziplock bag or a bowl.
2. Shake or mix to evenly coat the chicken with the spices.
3. Cover and refrigerate for at least 30 minutes or up to overnight.
4. Heat up 1 tbsp of vegetable oil in a large skillet or wok over high heat.
5. Add the sliced onions and bell peppers to the skillet and cook for 5-7 minutes, stirring occasionally, until softened and slightly charred.
6. Transfer the vegetables to a plate and set aside.
7. Heat up another tablespoon of vegetable oil in the same skillet or wok over high heat.
8. Add the marinated chicken strips to the skillet and cook for 7-8 minutes, stirring occasionally, until browned and cooked through.
9. Return the cooked vegetables to the skillet with the chicken and toss to combine.
10. Serve the chicken fajitas hot with warmed tortillas and toppings of your choice, such as shredded cheese, salsa, sour cream, and guacamole.

Dessert: Churros with Chocolate Sauce

No Mexican feast is complete without a sweet and decadent dessert. For this menu, we recommend Churros with Chocolate Sauce. Churros are a Spanish dough pastry that are fried and rolled in cinnamon sugar, while Chocolate Sauce is a rich and creamy sauce made from melted chocolate and heavy cream.

Churros with Chocolate Sauce

Ingredients:

• 1 cup water
• 1/2 cup unsalted butter
• 1 tbsp sugar
• 1 tsp salt
• 1 cup all-purpose flour
• 3 large eggs
• 1/2 cup granulated sugar
• 2 tsp ground cinnamon
• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream

Instructions:

1. In a medium saucepan, bring the water, unsalted butter, sugar, and salt to a boil.
2. Reduce the heat to low and add the all-purpose flour, stirring vigorously with a wooden spoon to form a smooth dough.
3. Remove the pan from heat and let cool for a few minutes.
4. In a separate bowl, whisk together the eggs.
5. Gradually add the whisked eggs to the dough, stirring vigorously until fully incorporated and smooth.
6. Transfer the dough to a piping bag that is fitted with a star tip.
7. Heat up 2-3 inches of vegetable oil in a large pot over medium-high heat.
8. Pipe the dough into the hot oil in long strips, using scissors to cut the dough off the piping bag.
9. Fry the churros for 2-3 minutes, until golden brown all over.
10. Remove the churros from the oil with a slotted spoon and transfer them to a plate lined with paper towels.
11. In a shallow bowl, combine the granulated sugar and ground cinnamon.
12. Gently roll the warm churros in the cinnamon sugar mixture until fully coated.
13. In a small saucepan, heat up the semisweet chocolate chips and heavy cream over low heat until fully melted and smooth, stirring occasionally.
14. Pour the chocolate sauce into a small dipping bowl.
15. Serve the warm churros with the chocolate sauce for dipping.

Conclusion

In conclusion, this Spicy and Savory Cinco De Mayo Fiesta Menu is the perfect way to celebrate this festive holiday with family and friends. With delicious appetizers, a satisfying main course, and a decadent dessert, you are sure to impress your guests and satisfy your taste buds. Happy Cinco De Mayo!