Summer is perfect for barbecues, and ribs are ideal for grilling. This article provides a step-by-step guide and recipe for making mouthwatering ribs that will be a hit at any outdoor gathering. The ingredients for the spice rub and barbecue sauce mixture are listed, followed by the preparation steps for the ribs. The ribs are slow-cooked in a slow cooker for several hours, and then grilled and basted with the barbecue sauce mixture for a sweet and tangy finish. Follow these simple steps and enjoy these delicious ribs at your next summer barbecue.
Step-by-Step Guide and Recipe for ‘Spice Up Your Summer BBQ with These Mouthwatering Ribs’
Introduction
Summer is the time for outdoor barbecues and what’s better to grill than ribs? We’ve put together a step-by-step guide and recipe for making mouthwatering ribs that will be the hit of any backyard gathering.
Ingredients List
- 4 racks of baby back ribs
- 4 tbsp smoked paprika
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp dried thyme
- 2 tbsp dried rosemary
- 1 tbsp cumin
- 1 tbsp salt
- 1 tbsp black pepper
- 2 cups barbecue sauce of your choice
- 1/3 cup honey
- 1/3 cup apple cider vinegar
Step-by-Step Guide
Step 1: Preparing the Ribs
- Remove the membrane from the back of the ribs. This can be done by inserting a butter knife under the membrane and then peeling it off with a paper towel.
- Combine the smoked paprika, garlic powder, onion powder, thyme, rosemary, cumin, salt, and black pepper in a small bowl.
- Rub the spice mixture generously all over the ribs.
Step 2: Slow Cooking the Ribs
- Place the ribs in a slow cooker.
- Cook on low for 6 to 7 hours or on high for 3 to 4 hours.
Step 3: Finishing the Ribs
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the barbecue sauce, honey, and apple cider vinegar.
- Place the ribs on the grill and baste with the barbecue sauce mixture.
- Cook for 10 to 15 minutes, basting occasionally, until the ribs are charred and caramelized.
- Remove from the grill and let rest for 5 minutes before serving.
Conclusion
These mouthwatering ribs are the perfect addition to any summer barbecue. The spice rub adds a smoky and savory flavor while the barbecue sauce mixture adds a sweet and tangy finish. Follow these simple steps and your guests are guaranteed to be asking for more. Enjoy!