This article provides a step-by-step guide on creating a delicious vegan curry from scratch. It lists all the essential ingredients, including chopped onions, vegetable oil, curry powder, cumin, coriander, paprika, cayenne pepper, diced tomatoes, chopped vegetables, chickpeas, coconut milk, salt, and pepper. Then, it provides instructions on cooking the curry, including sautéing onions, adding spices and vegetables, incorporating chickpeas and coconut milk, and simmering until ready. The article also lists tips and tricks, such as using fresh spices and herbs, using seasonal vegetables, and adding protein sources, and points out that leftover curry can be stored in the fridge or freezer.

Spice Up Your Life: Creating a Delicious Vegan Curry from Scratch

Introduction

Are you a fan of aromatic and exotic dishes? Do you love to experiment with different spices and herbs in your cooking? If yes, then you are going to love this recipe! In this article, we will take you through a step-by-step guide to creating a delicious vegan curry from scratch that is full of flavour and goodness. The best part? You can customize the ingredients and spices as per your preference and make it your own!

Ingredients

The first step to creating a vegan curry is gathering all the necessary ingredients. Here is what you will need:

• 1 cup of chopped onions
• 1 tablespoon of vegetable oil
• 2 tablespoons of curry powder
• 1 tablespoon of ground cumin
• 1 teaspoon of ground coriander
• 1/2 teaspoon of paprika
• 1/4 teaspoon of cayenne pepper
• 1 can (14.5 ounces) of diced tomatoes
• 3 cups of chopped vegetables (such as bell peppers, carrots, and cauliflower)
• 1 can (15 ounces) of chickpeas, drained and rinsed
• 1 can (13.5 ounces) of coconut milk
• Salt and pepper to taste
• Chopped fresh cilantro for garnish (optional)

Instructions

Now that you have gathered all the ingredients, let’s move on to the recipe. Follow these steps carefully to create the perfect vegan curry:

1. In a large pot or Dutch oven, heat one tablespoon of vegetable oil over medium heat.
2. Add one cup of chopped onions and sauté until softened and translucent, about 5-6 minutes.
3. Add 2 tablespoons of curry powder, 1 tablespoon of ground cumin, 1 teaspoon of ground coriander, 1/2 teaspoon of paprika, and 1/4 teaspoon of cayenne pepper to the pot. Stir the spices into the onions until fragrant, about 1-2 minutes.
4. Add one can of diced tomatoes (with the juice) to the pot and stir well.
5. Add 3 cups of chopped vegetables to the pot. You can use any vegetables of your choice such as bell peppers, carrots, and cauliflower. Stir well to coat the vegetables with the tomato and spice mixture.
6. Add one can of drained and rinsed chickpeas to the pot and stir well.
7. Add one can of coconut milk to the pot and stir well.
8. Season with salt and pepper to taste.
9. Bring the curry to a boil and then reduce the heat to low. Cover the pot and let the curry simmer for 15-20 minutes or until the vegetables are tender and the curry has thickened.
10. Garnish with chopped fresh cilantro (optional) and serve hot with rice or naan bread.

Tips and Tricks

Here are some tips and tricks to help you create the perfect vegan curry:

• Use fresh spices and herbs for the best flavour. You can also adjust the spice level according to your preference.
• Try to use vegetables that are in season for optimum freshness and taste.
• Feel free to add more or less coconut milk depending on how creamy you want your curry to be.
• You can also add protein sources such as tofu or tempeh to the curry if you wish.
• Leftover curry can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Conclusion

Creating a delicious vegan curry from scratch is easier than you think. With the right ingredients and spices, you can create a flavourful and healthy dish that is perfect for any occasion. Whether you are a seasoned cook or a beginner, this recipe is sure to impress. So, what are you waiting for? Grab your apron and start cooking!