Celebrate Cinco de Mayo with authentic Mexican cuisine by making Enchiladas Suizas. This dish is made with corn tortillas, shredded chicken, onion, sour cream, Mexican cheese blend, green chiles, and various spices. The recipe includes a step-by-step guide for making the sauce and assembling the enchiladas. Once the sauce and filling are prepared, the tortillas are filled with the chicken mixture, rolled, and placed in a baking dish with the sauce and remaining cheese on top. The dish is then baked in the oven and served after resting for five minutes. Enjoy the delicious flavors of Mexico on this special day.

Spice up Your Cinco de Mayo with Authentic Mexican Enchiladas Suizas

Introduction

Cinco de Mayo is one of the biggest celebrations in the Mexican calendar. The day is celebrated across the world to commemorate the victory of the Mexican army over the French army. While there are many ways to celebrate Cinco de Mayo, nothing beats a plate of delicious, authentic Mexican food. Enchiladas Suizas is one of the most popular dishes to celebrate this day. In this article, we are going to share a step-by-step guide and recipe for preparing this delicious dish.

Ingredients

To make the enchiladas Suizas, you will need the following ingredients:

• 12 corn tortillas
• 3 cups shredded cooked chicken
• 1 onion
• ½ cup sour cream
• 2 cups shredded Mexican cheese blend
• 1 can green chiles
• 2 tbsp. olive oil
• 2 tbsp. flour
• 2 cups chicken broth
• 1 tsp. cumin
• 1 tsp. smoked paprika
• Salt and pepper to taste

Step-by-Step Guide

Step 1: Preheat the oven to 375°F.

Step 2: In a large skillet, heat the olive oil over medium heat. Add the onions and sauté until soft.

Step 3: Add the flour and stir to combine. Cook for a minute until the flour is cooked.

Step 4: Gradually add the chicken broth, stirring constantly. Bring to a boil and cook until the sauce has thickened.

Step 5: Add the cumin, smoked paprika, and salt and pepper to the sauce. Stir to combine and reduce heat to low.

Step 6: Add the sour cream, green chiles, and 1 cup of shredded cheese to the sauce. Mix well and set aside.

Step 7: Heat the corn tortillas in the microwave for 30 seconds or in a dry skillet over medium heat for 10 seconds on each side.

Step 8: Divide the shredded chicken between the 12 tortillas.

Step 9: Roll the tortillas and place them seam side down in a 9×13 baking dish.

Step 10: Pour the sauce over the enchiladas and top with the remaining 1 cup of shredded cheese.

Step 11: Cover the dish with foil and bake for 20 minutes.

Step 12: Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.

Step 13: Let the enchiladas rest for 5 minutes before serving.

Conclusion

Enchiladas Suizas is one of the best ways to spice up your Cinco de Mayo celebration. This delicious dish is easy to make and requires only a few ingredients. By following this step-by-step guide and recipe, you can impress your family and friends with an authentic Mexican meal that will leave everyone satisfied. So, try making Enchiladas Suizas for your next Cinco de Mayo celebration and enjoy the flavors of Mexico on this special day.