This article provides three festive side dish recipes for the holiday season. The first recipe is for Roasted Butternut Squash with Sage and Walnuts, followed by Green Bean Casserole with Crispy Onions, and finally, Maple Glazed Carrots with Pecans. Each recipe includes detailed instructions on the ingredients and cooking process to make it easy for home cooks to prepare. These side dishes are aimed at adding flavor and flair to Christmas feasts, whether for a big gathering or a family dinner.

Spice Up your Christmas Feast with these Festive Side Dish Recipes

Introduction

Christmas is just around the corner, and it’s time to start planning your holiday menu! While most people focus on the main course, side dishes are just as important in making the meal complete. This year, why not try something new and spice up your Christmas feast with these festive side dish recipes?

Step by Step Guide and Recipe

Roasted Butternut Squash with Sage and Walnuts

This flavorful dish is the perfect addition to any holiday meal. Here’s how to make it:

– Preheat your oven to 375°F.

– Peel and cube 1 butternut squash, and toss it with 1 tablespoon of olive oil, 1 teaspoon of dried sage, and 1 teaspoon of salt.

– Spread the squash in a single layer on a baking sheet, and roast for 25-30 minutes, or until tender and lightly browned.

– While the squash is roasting, toast 1/2 cup of chopped walnuts in a pan over medium heat until fragrant.

– Once the squash is done, sprinkle the toasted walnuts over the top, and serve.

Green Bean Casserole with Crispy Onions

This classic side dish gets a festive update with a crunchy topping of crispy onions. Here’s how to make it:

– Preheat your oven to 375°F.

– Trim the ends off of 1 lb. of green beans, and cook them in boiling salted water until crisp-tender, about 5 minutes.

– Drain the beans, and place them in an 8×8 inch greased baking dish.

– In a bowl, mix together 1 can of condensed cream of mushroom soup, 1/2 cup of milk, 1 teaspoon of soy sauce, and 1/4 teaspoon of black pepper.

– Pour the mixture over the green beans, and stir to combine.

– Crush 1 cup of crispy fried onions, and sprinkle them over the top of the casserole.

– Bake for 25-30 minutes, or until bubbly and golden brown.

Maple Glazed Carrots with Pecans

These sweet and savory carrots are a delicious addition to any holiday table. Here’s how to make them:

– Preheat your oven to 400°F.

– Peel and slice 1 lb. of carrots into rounds.

– Toss the carrots with 2 tablespoons of maple syrup, 1 tablespoon of olive oil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.

– Spread the carrots in a single layer on a baking sheet, and roast for 20-25 minutes, or until tender and caramelized.

– While the carrots are roasting, toast 1/2 cup of chopped pecans in a pan over medium heat until fragrant.

– Once the carrots are done, sprinkle the toasted pecans over the top, and serve.

Conclusion

With these festive side dish recipes, you can add some extra flavor and flair to your Christmas feast. Whether you’re hosting a big gathering or just cooking for your family, these dishes are sure to impress. So give them a try and enjoy the holiday season with some delicious food!