Christmas is a time when loved ones get together to share joy, love, and happiness. Therefore, having a dish that is both delicious and easy to make is important. The classic ham recipe is a dish that is always on the Christmas table. To make this dish, preheat the oven to 325°F, place the ham in a large baking dish, score it in a diagonal pattern, mix the ingredients for the glaze in a bowl, coat the ham with the glaze, bake for 2-2.5 hours at 140°F, baste it every 20-30 minutes with remaining glaze and let it rest for 10-15 minutes before serving.

Spice up Your Christmas Dinner with this Classic Ham Recipe

Introduction

Christmas is one of the most solemn occasions in most households. It’s the time of the year when family, friends, and loved ones come together to share their joy, love, and happiness with each other. They gather together around the table to share their favorite meals and make memories that last a lifetime. Therefore, it is important to have a dish that is both delicious and easy to make. One dish that is always on my family’s Christmas table is the classic ham recipe. In this article, I will share with you a step-by-step guide and recipe for a delicious classic ham that will put a smile on everyone’s face this Christmas.

Ingredients

Before we start, let’s gather the ingredients we need:

• 1 whole smoked ham (8-10 pounds)
• 1 cup brown sugar
• 1 cup honey
• 1 cup orange juice
• 1/2 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ground ginger

Instructions

Now we have everything, let’s start cooking! Follow these instructions and you’ll have a delicious classic ham for your Christmas dinner table.

Step 1: Preheat your oven

Preheat your oven to 325°F (165°C).

Step 2: Prepare the ham

Remove the ham from its packaging and place it on a large baking dish. Use a sharp knife to score the top of the ham in a diagonal pattern, creating a diamond shape.

Step 3: Mix the glaze

In a medium-sized bowl, mix the brown sugar, honey, orange juice, Dijon mustard, apple cider vinegar, cinnamon, nutmeg, and ground ginger.

Step 4: Glaze the ham

Using a basting brush, evenly coat the ham with the glaze you made in step 3.

Step 5: Bake the ham

Place the ham in the preheated oven and bake for approximately 2-2.5 hours or until the internal temperature reads 140°F (60°C).

Step 6: Baste the ham

As the ham cooks, baste it every 20-30 minutes with the remaining glaze.

Step 7: Rest the ham

Once the internal temperature of the ham has reached 140°F (60°C), remove it from the oven and let it rest for 10-15 minutes before serving.

Conclusion

Christmas is a time for sharing, and there’s no better way to do it than by creating delicious meals for your loved ones. With this classic ham recipe, you can create a dish that will not only satisfy their taste buds but also create memories that they will cherish for years to come. Remember to follow the steps carefully, and soon you’ll have a classic ham that’s both mouth-watering and perfect for your Christmas dinner. Enjoy!