This recipe provides instructions for making a delicious glazed ham, perfect for Christmas dinner. The ingredients needed include brown sugar, honey, orange juice, Dijon mustard, garlic powder, cinnamon, allspice, cloves, and a fully cooked, bone-in ham. Once the ham is prepared, it is scored with a diamond pattern and the glaze is drizzled over it before it is baked in the oven for 1 1/2 to 2 hours. The ham should be allowed to rest for 10 to 15 minutes before carving, and any leftover glaze can be served alongside the sliced ham.
Spice Up Your Christmas Dinner with Our Secret Glazed Ham Recipe
Introduction
Christmas wouldn’t be complete without a festive glazed ham as the centerpiece of the table. This melt-in-your-mouth recipe will make you want to celebrate Christmas year-round.
Ingredients
- 1 fully cooked, bone-in ham (10-12 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/2 cup orange juice
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
Instructions
- Preheat the oven to 325°F.
- Remove the ham from its packaging and discard the plastic wrap.
- Line a large baking pan with aluminum foil.
- Place the ham, cut side down, in the prepared pan.
- Score the ham all over with a sharp knife in a diamond pattern, being careful not to cut too deep.
- In a medium-sized bowl, whisk together the brown sugar, honey, orange juice, Dijon mustard, garlic powder, cinnamon, allspice, and cloves until smooth.
- Drizzle the glaze over the ham, making sure to get it into the scored areas.
- Cover the ham tightly with aluminum foil.
- Bake the ham for 1 1/2 to 2 hours, or until the internal temperature reaches 140°F.
- During the last 20 minutes of baking, remove the foil to allow the ham to brown and the glaze to caramelize.
- Remove the ham from the oven and let it rest for 10 to 15 minutes before carving.
- Carve the ham into slices, and serve with any remaining glaze.
Cooking Tips
- If your ham comes with a plastic/mesh casing, remove it before scoring the ham.
- For a spicy kick, you can add a few dashes of hot sauce to the glaze.
- For leftovers, slice the ham into thin pieces and use it for sandwiches, wraps, or salads.
- You can also freeze any unused ham for up to six months in an airtight container.
Conclusion
This glazed ham recipe will definitely impress your guests and add a festive touch to any holiday dinner. Don’t forget to keep the recipe a secret so that you can surprise your loved ones every year!