South African Bunny Chow is a popular dish that originated from the Durban Indian community. It is a hearty meal made by hollowing out a loaf of bread and filling it with spicy curry. The recipe calls for simple ingredients including meat, onions, garlic, tomatoes, and a blend of spices. The bread is hollowed out and filled with the curry, then topped with cilantro. Bunny Chow is a perfect meal for cold evenings, and it is easy to make, making it a favorite for busy weeknights.
South African Bunny Chow: A Hearty Curry Dish You Need in Your Life
Introduction
If you’re looking for a hearty and delicious meal that is easy to make and perfect for those cold winter nights, look no further than South African Bunny Chow. This dish, which originated in the Durban Indian community, is essentially a hollowed-out loaf of bread filled with spicy curry. It’s a one-of-a-kind dish that is sure to impress and satisfy anyone who tries it.
Ingredients
To make Bunny Chow, you’ll need:
- 1 loaf of bread
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons olive oil
- 1 pound of beef, chicken or lamb, cut into small chunks
- 2 tomatoes, chopped
- 1 tablespoon of curry powder
- 1 tablespoon of cumin
- 1 teaspoon of coriander
- 1 teaspoon of paprika
- 1 teaspoon of turmeric
- 1 teaspoon of salt
- 1 cup of water
- Cilantro, chopped (optional)
Recipe
Here is a step-by-step guide on how to make delicious South African Bunny Chow:
Step 1: Prepare the Bread
Take a loaf of bread and carefully cut off the top. Scoop out the center of the bread, creating a deep hollow in the loaf. You can save the scooped-out bread for later and use it for breadcrumbs or croutons.
Step 2: Heat the Oil and Add the Onion and Garlic
In a large pan, heat up the olive oil over medium-high heat. Add the chopped onion, minced garlic, and grated ginger, and cook until the onion is translucent.
Step 3: Add the Meat
Next, add the chunks of meat to the pan and cook until browned on all sides.
Step 4: Add the Tomatoes and Spices
Add the chopped tomatoes and all of the spices to the pan. Mix well and cook for a few minutes until the spices are fragrant.
Step 5: Add the Water
Finally, add the cup of water to the pan and bring everything to a boil. Reduce the heat and let the mixture simmer for 30 minutes or until the meat is cooked through.
Step 6: Assemble the Bunny Chow
Once the curry is finished cooking, it’s time to assemble the Bunny Chow. Simply spoon the curry into the hollowed-out bread and top with chopped cilantro.
Conclusion
South African Bunny Chow is a delicious and hearty dish that is perfect for any occasion. With its simple ingredients and easy preparation, this dish is sure to become a family favorite. So why not give it a try? We guarantee that once you’ve tasted it, you’ll wonder how you ever lived without it.