Slow-cookers are an excellent tool for making delicious, hearty meals even when you’re busy or tired at the end of a long day. The slow-cooking process brings out flavors and produces tender, flavorful meals that will satisfy your cravings. This step-by-step guide shows you how to make slow-cooked pork tacos. Simply combine spices with pork cubes, lime juice, and salsa, cook for a few hours, and serve in tortilla shells with toppings of your choice. Slow-cooker recipes require minimal prep time and bring out the full flavor of ingredients. Try new recipes and enjoy the convenience of slow-cooking.
Satisfy your cravings with Slow-Cooker
Introduction
If you are always on the go or tired after work, slow-cookers can come in handy when making a slow-cooked meal. A slow-cooked meal is prepared in a slow-cooker that brings out the flavors in the food since the cooking process is slow and steady. With a slow-cooker, you can prepare a wholesome and hearty meal that is ready to eat when you come back home. Below is a step-by-step guide on how to make a slow-cooked meal that will satisfy your cravings and leave you feeling full and satisfied.
Ingredients
For Slow-Cooked Pork Tacos:
- 1 lb. pork shoulder or butt, boneless
- 1 ½ tsp. ground cumin
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- A dash of black pepper
- 1 lime, juice and zest, and additional lime wedges for serving
- 1 16-oz. jar of salsa
- Flour or corn tortillas
- Toppings of your choice (such as diced onions, cilantro, cheese, and avocado)
Instructions
1. Prepare the Pork:
Cut the pork into 1-inch cubes and remove any excess fat.
2. Combine the spices:
In a small bowl, combine the cumin, garlic powder, smoked paprika, salt, and black pepper.
3. Add the Spices:
Rub the spice mixture over the pork cubes until they are evenly covered.
4. Add the Lime Juice and Salsa:
Next, add a 16-oz. jar of your favorite salsa onto the pork cubes
Add freshly squeezed lime juice and lime zest over the salsa
5. Cook:
Place the pork and salsa mixture into the slow cooker and cook on low for 6 to 7 hours or high for 3 to 4 hours until the pork is tender.
6. Shred the Pork:
Using two forks, shred the pork into smaller pieces while still in the slow cooker.
7. Build Your Tacos:
Heat up your tortilla shells, and begin adding the pork into each shell
Add your toppings of your choice
8. Serve:
Serve the slow-cooked pork tacos hot with lime wedges on the side.
Conclusion
Slow-cooker recipes are perfect for busy lifestyles or days when you don’t feel like cooking. Slow-cooker recipes involve minimal prep work and cook time. These meals bring out the full flavor of your ingredients and make your meals more wholesome and hearty. Hopefully, the above recipe will inspire you to get creative with your slow-cooker and try new recipes that fit your taste. Enjoy!