Slow-cooked brisket is a must-have dish for a backyard barbecue. Although it takes time, patience, and attention to detail, the result is tender, juicy meat that will have guests asking for seconds. The main ingredients, apart from the 10-12 lb beef brisket, are various spices like kosher salt, black pepper, garlic powder, onion powder, paprika, brown sugar, chili powder, and cumin, as well as 2 cups of beef broth. The process involves trimming the brisket, applying the dry rub, letting the brisket rest, slow-cooking it in the oven for 6-8 hours, and then letting it rest again before slicing and serving.

Slow-Cooked Brisket: A Mouthwatering Must-Have for Your Backyard BBQ

Introduction

When it comes to backyard barbeques, nothing beats slow-cooked brisket. This tender, juicy meat will have your guests asking for seconds, and maybe even thirds. However, achieving the perfect brisket requires time, patience, and attention to detail. That’s why we’ve put together this step-by-step guide to help you master the art of slow-cooked brisket.

Ingredients

Before we dive into the recipe for slow-cooked brisket, let’s take a look at the essential ingredients you’ll need:

• 1 10-12 lb beef brisket, trimmed
• 1/4 cup kosher salt
• 1/4 cup black pepper
• 1/4 cup garlic powder
• 1/4 cup onion powder
• 1/4 cup paprika
• 1/4 cup brown sugar
• 1/4 cup chili powder
• 1/4 cup cumin
• 2 cups beef broth

Step-by-Step Guide

Now that you have all of the necessary ingredients, let’s walk through the steps to make your mouthwatering brisket.

Step 1: Prepare the Dry Rub

In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, paprika, brown sugar, chili powder, and cumin. Mix well.

Step 2: Trim the Brisket

Rinse the brisket under cold running water and pat dry with paper towels. Trim any excess fat from the brisket, leaving only a thin layer.

Step 3: Apply the Dry Rub

Sprinkle the dry rub all over the brisket, making sure to cover every inch. Use your hands to rub the spices into the meat, ensuring an even coating.

Step 4: Let the Brisket Rest

Place the seasoned brisket on a large sheet of aluminum foil and wrap tightly. Let the brisket rest at room temperature for at least 30 minutes.

Step 5: Preheat the Oven

Preheat the oven to 275°F.

Step 6: Slow-Cook the Brisket

Place the wrapped brisket in a large baking dish and pour the beef broth over the top. Cover the dish with a lid or aluminum foil.

Place the baking dish in the oven and let it cook for 6-8 hours, or until the brisket reaches an internal temperature of 195°F.

Step 7: Let the Brisket Rest Again

Remove the baking dish from the oven and let the brisket rest for at least 30 minutes before slicing.

Step 8: Slice and Serve

Using a sharp carving knife, slice the brisket against the grain into thin slices. Serve with your favorite BBQ sauce and sides.

Conclusion

And there you have it – a mouthwatering, slow-cooked brisket that’s sure to be a hit at your next backyard BBQ. Keep in mind that perfecting your brisket technique may take some practice, but with patience and attention to detail, you’ll be a pro in no time. Enjoy!