Sheet pan chicken fajitas are an easy and tasty weeknight dinner recipe. The recipe requires boneless, skinless chicken breast, red and green bell peppers, onion, olive oil, and various spices. The dish is baked in the oven for 20-25 minutes and then assembled on flour tortillas, with optional toppings including cheese, sour cream, avocado, cilantro, and salsa. The recipe can be customized with different seasoning blends or toppings. Sheet pan chicken fajitas are not only flavorful but also healthy and perfect for meal prep.

Sheet Pan Chicken Fajitas: An Easy and Delicious Weeknight Dinner

Introduction

If you are like most people, you are constantly on the lookout for delicious and easy weekday dinner recipes. Well, look no further than sheet pan chicken fajitas! This dish is not only easy to make but delicious and nutritious as well. In this article, we will go over a step-by-step guide and recipe for this mouth-watering dish.

Ingredients

• 1 lb boneless, skinless chicken breast, sliced into thin strips
• 1 red bell pepper, sliced thin
• 1 green bell pepper, sliced thin
• 1 yellow onion, sliced thin
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8-10 flour tortillas
• Optional toppings: shredded cheese, sour cream, avocado, cilantro, salsa

Directions

Step 1: Preheat the Oven and Prepare the Sheet Pan

Begin by preheating your oven to 375 degrees Fahrenheit. While the oven is heating up, line a sheet pan with parchment paper or lightly coat with cooking spray.

Step 2: Slice the Vegetables and Chicken

Next, slice the vegetables and chicken into thin strips. You can either do this yourself or buy pre-sliced meat and veggies to save time.

Step 3: Season the Chicken and Vegetables

In a small bowl, mix together the chili powder, cumin, garlic powder, paprika, salt, and black pepper. Place the sliced chicken, bell peppers, and onion onto the prepared sheet pan. Drizzle with olive oil and sprinkle the seasoning mixture over everything. Using your hands or a spoon, mix everything together until the chicken and vegetables are evenly coated.

Step 4: Bake in the Oven

Place the sheet pan in the oven and bake for 20-25 minutes or until the chicken is fully cooked and the vegetables are tender.

Step 5: Assemble the Fajitas

While the chicken and vegetables are baking, warm up the flour tortillas in the oven or microwave. Once the sheet pan is out of the oven, it’s time to assemble the fajitas. Place the chicken and vegetables onto the tortillas and add any optional toppings you like such as cheese, sour cream, avocado, cilantro, and/or salsa. Fold the tortilla in half, and voila! You have a delicious and easy sheet pan chicken fajita ready to eat.

Conclusion

There you have it, a step-by-step guide and recipe for sheet pan chicken fajitas. This dish is not only easy to make but flavorful and healthy as well. Don’t be afraid to add your own twist to the recipe by experimenting with different seasoning blends or adding your favorite toppings. This recipe is sure to be a hit with your family and friends, and it’s perfect for meal prep as well. Happy cooking!