Savory oatmeal is an easy-to-make, customizable and delicious breakfast option that’s high in protein and perfect to keep you going until lunchtime. To make savory oatmeal, cook rolled oats with water or unsweetened almond milk, grated cheese and a pinch of salt. Fry an egg separately and add it on top of the oatmeal in a bowl along with sliced avocado, hot sauce or your choice of spices. The dish is highly customizable, and you can switch things up with different types of cheese, sautéed veggies, proteins, herbs and spices. Try it out to see how savory oatmeal can add a delicious twist to your morning routine.

Savory Oatmeal: A Delicious and Protein-Packed Breakfast Option

Introduction

Are you tired of eating the same old sweet oatmeal every morning? Switch things up with savory oatmeal! This protein-packed breakfast is a delicious way to start your day and keep you fuelled until lunchtime. Plus, it’s incredibly easy to make and customizable to your liking. In this article, we’ll take you through a step-by-step guide on how to make the perfect savory oatmeal.

Ingredients

To make savory oatmeal, you’ll need:

• 1/2 cup rolled oats
• 1 cup water or unsweetened almond milk
• Pinch of salt
• 1/4 cup grated cheese
• 1 egg
• 1/2 avocado, sliced
• Hot sauce or spices of your choice

Instructions

Follow these easy steps to make your perfect savory oatmeal:

1. In a small saucepan, combine the oats, water (or almond milk), and salt. Bring to a boil over medium-high heat. Reduce heat to low and let simmer for about 5-7 minutes, or until the oats are cooked to your liking.
2. While the oats are cooking, fry the egg in a separate pan to your liking. We recommend keeping the yolk runny for extra deliciousness!
3. Add the grated cheese to the cooked oats and stir until the cheese is melted and everything is well combined.
4. Pour the oatmeal into a bowl and place the fried egg on top.
5. Top with sliced avocado and any hot sauce or spices of your choice (we love a sprinkle of red pepper flakes for a little kick!).
6. Enjoy your delicious and protein-packed savory oatmeal!

Variations

The great thing about savory oatmeal is that it’s highly customizable to your preferences. Here are a few ideas on how to switch things up:

• Try different types of cheese, such as cheddar, feta, or goat cheese.
• Add in some sautéed veggies, such as spinach, mushrooms, or bell peppers.
• Swap the fried egg with a poached or soft-boiled egg
• Add in some protein, such as cooked bacon or sausage.
• Use different spices or herbs, such as cumin, paprika, or cilantro.

Conclusion

Savory oatmeal is a delicious and protein-packed breakfast option that’s easy to make and highly customizable. Whether you prefer cheesy or veggie-packed, there are infinite ways to switch up this dish to your liking. Give it a try and see how savory oatmeal can upgrade your morning routine!