This article provides a recipe for savory breakfast muffins that are quick and easy to make. The muffins can be reheated and are perfect for on-the-go breakfasts. The recipe includes ingredients such as all-purpose flour, baking powder, eggs, milk, melted butter, crumbled bacon, shredded cheddar cheese, and sliced green onions. The instructions involve mixing the dry and wet ingredients together, adding the bacon, cheese, and green onions, and baking the muffins for 20-25 minutes. The article suggests storing any leftover muffins in an airtight container in the refrigerator or freezer for longer storage.

Savory Breakfast Muffin Recipe: A Quick and Easy Breakfast Idea

Introduction

Are you looking for a quick and easy breakfast idea? Look no further than these delicious savory breakfast muffins. They are perfect for busy mornings when you need something to grab on-the-go, and the best part is they can be made ahead of time and reheated when you are ready to eat.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 eggs
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 1/2 cup cooked bacon, crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 cup green onions, thinly sliced

Instructions

1. Preheat the oven to 375 degrees Fahrenheit and grease a muffin tin with non-stick spray or line with muffin cups.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder.
3. In a separate mixing bowl, whisk together the eggs, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Add in the crumbled bacon, shredded cheddar cheese, and sliced green onions, stirring until evenly distributed throughout the batter.
6. Using a 1/4 cup measuring cup, fill each muffin cup about 3/4 full with batter.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
9. Store any leftover muffins in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.

Conclusion

These savory breakfast muffins are a delicious and easy breakfast idea that are perfect for busy mornings or meal prep. They are filled with crispy bacon, melty cheddar cheese, and fresh green onions, making them a tasty and satisfying way to start your day. Give this recipe a try and enjoy a delicious breakfast in no time at all!