This article provides 10 savory and slow-cooked recipes that are perfect for using a Crock-Pot. The recipes include beef stew, chicken and dumplings, chili, pot roast, pulled pork, beef and broccoli, split pea soup, chicken fajitas, vegetable soup, and lasagna. The recipes provide the ingredients and instructions for each dish, giving a variety of options for those looking to use their Crock-Pot for easy and delicious meals.

Savory and Slow-Cooked: 10 Recipes for Your Crock-Pot

Introduction

There is nothing like a hearty meal to warm you up on a cold day. But with a busy schedule, cooking can seem like a daunting task. That’s where the Crock-Pot comes in. This versatile kitchen appliance allows you to set it and forget it, leaving you with a delicious meal to come home to. Here are ten savory and slow-cooked recipes that are perfect for your Crock-Pot.

Recipe 1: Beef Stew

Ingredients:

• 2 lbs beef stew meat
• 1 onion, chopped
• 4 carrots, sliced
• 4 potatoes, sliced
• 2 cans tomato sauce
• 2 cups beef broth
• 1 tsp salt
• 1 tsp pepper

Instructions:

1. Place beef stew meat in Crock-Pot.
2. Add chopped onion, sliced carrots, and sliced potatoes on top of the meat.
3. In a separate bowl, mix tomato sauce, beef broth, salt, and pepper.
4. Pour mixture over meat and vegetables in Crock-Pot.
5. Cook on high for 4-6 hours or on low for 8-10 hours.

Recipe 2: Chicken and Dumplings

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cans cream of chicken soup
• 2 cups chicken broth
• 1 onion, chopped
• 2 cups frozen mixed vegetables
• 1 tsp salt
• 1 tsp pepper
• 1 package refrigerated biscuit dough

Instructions:

1. Place chicken breasts in Crock-Pot.
2. Add cream of chicken soup, chicken broth, chopped onion, frozen mixed vegetables, salt, and pepper on top of the chicken.
3. Cook on high for 4-6 hours or on low for 8-10 hours.
4. 30 minutes before serving, open biscuit dough and cut into small pieces.
5. Place biscuit pieces on top of chicken mixture in Crock-Pot and continue cooking until biscuits are cooked through.

Recipe 3: Chili

Ingredients:

• 2 lbs ground beef
• 2 cans diced tomatoes
• 2 cans kidney beans, drained
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 tbsp chili powder
• 1 tsp salt
• 1 tsp pepper

Instructions:

1. Brown ground beef in a pan and drain.
2. Place ground beef in Crock-Pot.
3. Add diced tomatoes, kidney beans, chopped onion, chopped green bell pepper, chili powder, salt, and pepper on top of the ground beef.
4. Cook on high for 4-6 hours or on low for 8-10 hours.

Recipe 4: Pot Roast

Ingredients:

• 2 lbs beef chuck roast
• 1 onion, sliced
• 4 carrots, sliced
• 4 potatoes, sliced
• 2 cups beef broth
• 1 tsp salt
• 1 tsp pepper

Instructions:

1. Place beef chuck roast in Crock-Pot.
2. Add sliced onion, sliced carrots, and sliced potatoes on top of the roast.
3. Pour beef broth over meat and vegetables in Crock-Pot.
4. Sprinkle salt and pepper over meat and vegetables.
5. Cook on high for 4-6 hours or on low for 8-10 hours.

Recipe 5: Pulled Pork

Ingredients:

• 2 lbs pork shoulder
• 1 onion, sliced
• 2 cups water
• 1 cup BBQ sauce
• 1 tsp salt
• 1 tsp pepper

Instructions:

1. Place pork shoulder in Crock-Pot.
2. Add sliced onion on top of the pork shoulder.
3. Pour water over the pork shoulder and onions.
4. Sprinkle salt and pepper over the pork shoulder and onions.
5. Cook on high for 4-6 hours or on low for 8-10 hours.
6. Remove pork shoulder from Crock-Pot and shred with two forks.
7. Add BBQ sauce to shredded pork and mix thoroughly.

Recipe 6: Beef and Broccoli

Ingredients:

• 2 lbs beef chuck roast, sliced
• 2 cups beef broth
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 4 garlic cloves, minced
• 4 cups broccoli florets

Instructions:

1. Place sliced beef chuck roast in Crock-Pot.
2. Mix beef broth, soy sauce, brown sugar, and minced garlic in a bowl.
3. Pour mixture over beef in Crock-Pot.
4. Cook on high for 4-6 hours or on low for 8-10 hours.
5. 30 minutes before serving, add broccoli florets to Crock-Pot and continue cooking until broccoli is tender.

Recipe 7: Split Pea Soup

Ingredients:

• 1 lb dried split peas, rinsed
• 2 cups ham, diced
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 garlic cloves, minced
• 6 cups chicken broth
• 1 tsp salt
• 1 tsp pepper

Instructions:

1. Place dried split peas in Crock-Pot.
2. Add diced ham, chopped onion, sliced carrots, sliced celery, minced garlic, chicken broth, salt, and pepper to the Crock-Pot.
3. Cook on high for 4-6 hours or on low for 8-10 hours.

Recipe 8: Chicken Fajitas

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp salt
• 1 tsp pepper

Instructions:

1. Place boneless, skinless chicken breasts in Crock-Pot.
2. Add sliced onion, sliced green bell pepper, sliced red bell pepper, chili powder, cumin, salt, and pepper on top of the chicken.
3. Cook on high for 4-6 hours or on low for 8-10 hours.
4. 30 minutes before serving, remove chicken from Crock-Pot and shred with two forks.
5. Return shredded chicken to Crock-Pot and mix with vegetables and seasoning.

Recipe 9: Vegetable Soup

Ingredients:

• 2 cans diced tomatoes
• 2 cups chicken broth
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 can corn, drained and rinsed
• 1 can green beans, drained and rinsed
• 1 tsp salt
• 1 tsp pepper
• 1 tsp Italian seasoning

Instructions:

1. Mix diced tomatoes, chicken broth, diced onion, sliced carrots, sliced celery, drained and rinsed corn, drained and rinsed green beans, salt, pepper, and Italian seasoning in Crock-Pot.
2. Cook on high for 4-6 hours or on low for 8-10 hours.

Recipe 10: Lasagna

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 3 garlic cloves, minced
• 2 cups tomato sauce
• 1 cup water
• 1 tsp salt
• 1 tsp pepper
• 8 lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/4 cup grated parmesan cheese

Instructions:

1. Brown ground beef in a pan and drain.
2. Add diced onion and minced garlic to the pan and cook until softened.
3. Mix tomato sauce, water, salt, and pepper in a bowl.
4. Place a layer of lasagna noodles in the bottom of the Crock-Pot.
5. Add a layer of meat mixture and a layer of ricotta cheese.
6. Continue layering until all ingredients are used up, making sure the top layer is shredded mozzarella cheese and grated parmesan cheese.
7. Cook on high for 4-6 hours or on low for 8-10 hours.

Conclusion

With a little planning, your Crock-Pot can become your go-to kitchen appliance for savory and slow-cooked meals. These ten recipes are just the beginning, but they are sure to provide a warm and satisfying meal for any occasion.