Thai Green Curry is a popular dish in Thailand that combines various spices and herbs in creamy coconut milk with vegetables and meat. The dish is easy to make with ingredients such as green curry paste, coconut milk, chicken or beef, assorted vegetables, fish sauce, brown sugar, and fresh basil leaves. Bangkok offers a variety of restaurants and street vendors with great options to try, including Krua Apsorn, Bo.Lan, and Jay Fai. With its exotic spices and creamy coconut milk, Thai Green Curry is a classic and delicious Thai dish to enjoy both at home and while exploring the streets of Bangkok.

Savoring the Aromatic Flavors of Thai Green Curry in Bangkok

Introduction to Thai Green Curry

Thai Green Curry is a famous dish from Thailand, popular among both locals and tourists. The dish is a combination of various spices and herbs, cooked in creamy coconut milk with vegetables and meat. The key ingredients of this dish include galangal, lemongrass, green chili, and kaffir lime leaves. The dish has a strong aroma and spicy flavor that can bring water to your mouth.

Step-by-Step Guide to Making Thai Green Curry

Making Thai Green Curry is a simple and straightforward process that you can follow with ease. Below are the steps that you can follow to make Thai Green Curry in Bangkok.

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons green curry paste
• 1 can coconut milk (14 ounces)
• 1 pound boneless chicken breast or beef
• 2 cups assorted vegetables (such as eggplant, bell peppers, and bamboo shoots)
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• ½ cup fresh basil leaves

Instructions

1. Heat oil in a pan and add green curry paste. Fry for a minute until fragrant.
2. Add coconut milk to the pan and stir well.
3. Add the meat and vegetables to the pan, and mix everything together. Cook for 10 minutes until the meat is tender and the vegetables are cooked.
4. Add fish sauce and brown sugar to the pan.
5. Simmer for another 5 minutes until the sauce thickens.
6. Garnish with fresh basil leaves.
7. Serve hot with steamed rice.

Where to Find the Best Thai Green Curry in Bangkok

Bangkok is famous for its wide variety of street food and restaurants that serve delicious Thai cuisine. Here are some of the best places to find Thai Green Curry in Bangkok:

1. Krua Apsorn

Krua Apsorn is a famous restaurant located in the Samranrat district of Bangkok. The restaurant is known for its authentic Thai cuisine and is popular among locals and tourists. Their Thai Green Curry is a must-try dish that is creamy, spicy, and full of exotic flavors.

2. Bo.Lan

Bo.Lan is a fine-dining restaurant that serves traditional Thai cuisine with a modern twist. The restaurant is located in Sukhumvit and is known for its creative culinary creations. Their Thai Green Curry is prepared using organic vegetables and meats sourced from local farms, giving it a fresh and unique taste.

3. Jay Fai

Jay Fai is a famous street food vendor that has been featured on various food shows and documentaries. The restaurant is located in Old Bangkok and serves up some of the best Thai food in the city. Their Thai Green Curry is a top-rated dish that is cooked to perfection, with a perfect balance of spice and flavor.

Conclusion

Thai Green Curry is a classic Thai dish that offers a perfect blend of exotic spices and creamy coconut milk. The dish is easy to make and can be enjoyed at some of the best restaurants and street food vendors in Bangkok. Follow the step-by-step guide provided above to make your own Thai Green Curry at home and enjoy the flavors of Thailand.