Michelin-starred sushi restaurant, Sushi Sho, is bringing its authentic and high-quality sushi to homes and offices worldwide with its Sushi Platter. Expertly prepared by celebrated chef Keiji Nakazawa, the platter contains ten pieces of assorted sushi, each crafted from carefully selected ingredients and meticulous cooking techniques. The Sushi Platter includes bonito, tuna, black sea bream, shrimp, Japanese cockle, ark shell, Japanese omelette, sea urchin, sea eel, and a classic tuna roll. The platter is delivered in a box and is best enjoyed after being allowed to sit for 10-15 minutes at room temperature.

Savor the Authentic Taste of Japan with Sushi Sho’s Delectable Sushi Platter

Introduction

If you’re a sushi lover, you know that it’s not always easy to find truly authentic and high-quality sushi outside of Japan. That’s why Sushi Sho, a Michelin-starred sushi restaurant in Tokyo with more than 30 years of history, has decided to bring their exquisite flavors to the rest of the world.

With Sushi Sho’s Sushi Platter, you can now enjoy a true taste of Japan from the comfort of your home, office or anywhere else you please. The platter is expertly prepared by Chef Keiji Nakazawa, one of Japan’s most respected sushi chefs.

With its carefully selected ingredients and meticulous cooking techniques, Sushi Sho’s Sushi Platter is sure to satisfy even the most discerning of sushi palates. Whether you’re hosting a dinner party or simply indulging in a guilty pleasure, the Sushi Platter is the perfect delicious and convenient option.

Step-by-Step Guide and Recipe

The Sushi Platter is beautifully arranged and expertly crafted, consisting of ten pieces of assorted sushi.

Here’s a step-by-step guide to enjoying your Sushi Sho Sushi Platter:

Step 1: Unboxing Your Platter

Your Sushi Platter will be delivered to you packed in a box. Carefully open the box to reveal the beautiful presentation inside. Take a moment to admire the expertly crafted sushi pieces and their colorful presentation.

Step 2: Preparing the Sushi

Sushi is best enjoyed at room temperature. Place the Sushi Platter on a flat surface and allow it to sit for 10-15 minutes after unboxing. This will allow the sushi to come to room temperature and enhance the flavors.

Step 3: Dipping the Sushi

Sushi is often enjoyed with a soy sauce and wasabi dip. Simply pour a small amount of soy sauce and wasabi onto a plate, mix them together, and dip the sushi in the mixture. Be careful not to add too much wasabi, as it can be quite spicy.

Step 4: Taking a Small Bite

Sushi should be enjoyed in small portions to allow for the full complexity of its flavor to be appreciated. Take a small bite of the sushi, and let its flavors gradually unfold in your mouth.

Step 5: Enjoying the Platter

Repeat Steps 3 and 4 for the remaining pieces of sushi in the Sushi Platter. Each piece has its unique flavor and texture, so be sure to savor each one.

Recipe

Here’s a closer look at the ten pieces of sushi that make up Sushi Sho’s Sushi Platter:

1. Katsuo (Bonito) – A seared piece of bonito that’s marinated in soy sauce, mirin and sake. The result is a smoky, flavorful piece of sushi.

2. Tuna – Thinly sliced, high-quality tuna that’s melt-in-your-mouth soft.

3. Kurodai (Black sea bream) – A beautifully presented silver-skinned piece of sushi with a delicate flavor and firm, meaty texture.

4. Ebi (Shrimp) – A plump, juicy shrimp sushi that’s been cooked to perfection and seasoned with a subtle touch of vinegar.

5. Torigai (Japanese cockle) – A uniquely flavored piece of sushi with a succulent texture and a subtle briny taste.

6. Akagai (Ark Shell) – One of the most sought-after sushi ingredients in Japan. The akagai is a firm, slightly sweet piece of sushi with a pleasing crunch.

7. Tamagoyaki (Japanese omelette) – A sweet and fluffy yellow cake made of eggs, sugar and seasonings.

8. Uni (Sea Urchin) – A creamy, buttery piece of sushi with a rich and unique flavor.

9. Anago (Sea Eel) – A decadent piece of sushi, served with a sweet and savory sauce that enhances its rich flavor.

10. Tekka-maki (Tuna Roll) – A classic sushi roll made with high-quality tuna, nori seaweed, and Japanese rice.

Closing Thoughts

The Sushi Platter from Sushi Sho is a true masterpiece that allows you to enjoy the authentic flavors of Japan without having to travel there. With just a few simple steps, you can relish in the exquisite tastes and textures of Chef Keiji Nakazawa’s beautifully crafted sushi.

So what are you waiting for? Order your Sushi Platter today and host a sushi party that everyone will be talking about for years to come.