Summer barbeques don’t have to leave vegetarians feeling left out. Enjoy the sweet scents of summer with these easy vegetarian barbeque recipes. The first recipe is a grilled portobello mushroom burger, which requires just four mushroom caps, balsamic vinegar, olive oil, fresh thyme, salt, pepper, four burger buns, and optional cheese. The second recipe is a grilled veggie skewer featuring red bell peppers, zucchinis, red onions, olive oil, balsamic vinegar, honey, dried thyme, salt, and pepper. Finally, the corn on the cob with chipotle butter recipe calls for just four corns, unsalted butter, a chipotle pepper, and salt.

Satisfy Your Cravings with These Simple Vegetarian BBQ Recipes

Introduction

Summer is here, and with it comes the sweet scent of barbeque in the air. Vegetarians don’t have to miss out on the fun, though. Whether you are a committed vegetarian or just looking to cut back on your meat intake, these simple vegetarian BBQ recipes will leave your taste buds satisfied and your belly full.

Step-by-Step Guide and Recipe

Recipe 1: Grilled Portobello Mushroom Burger

• 4 portobello mushroom caps
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon chopped fresh thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 burger buns
• 4 slices of cheese (optional)

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, thyme, salt, and pepper.
3. Clean the portobello mushroom caps and remove the stems.
4. With a spoon, carefully remove the gills from the underside of the mushroom caps.
5. Brush the mushroom caps generously with the balsamic mixture.
6. Place the mushroom caps, top side down, on the grill.
7. Cook for 4-5 minutes, then flip the mushrooms over and cook for an additional 4-5 minutes.
8. If using cheese, add it to the mushroom caps during the last minute of grilling.
9. Serve on a bun and enjoy!

Recipe 2: Grilled Veggie Skewers

• 2 red bell peppers, cut into chunks
• 2 zucchinis, cut into rounds
• 1 red onion, cut into chunks
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. Preheat grill to medium-high heat.
2. Assemble the vegetables onto skewers, alternating between peppers, zucchinis, and onions.
3. In a small bowl, whisk together olive oil, balsamic vinegar, honey, thyme, salt, and pepper.
4. Brush the vegetable skewers generously with the olive oil mixture.
5. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally.
6. Remove from the grill and serve.

Recipe 3: Corn on the Cob with Chipotle Butter

• 4 ears of corn, shucked
• 1/4 cup unsalted butter, softened
• 1 chipotle pepper in adobo sauce, minced
• 1/4 teaspoon salt

1. Preheat the grill to medium heat.
2. Place the corn on the cob directly on the grill and cook for 10-12 minutes, turning occasionally.
3. In a small bowl, mix together the softened butter, minced chipotle pepper, and salt.
4. Spread the chipotle butter generously over the cooked corn on the cob.
5. Serve and enjoy!

Conclusion

These simple and delicious vegetarian BBQ recipes are sure to please any crowd. With a little creativity and some fresh ingredients, you can enjoy the taste of summer without sacrificing your dietary needs. So fire up the grill, invite your friends over, and get ready for a vegetarian BBQ feast!