New Delhi is renowned for its food, particularly its butter chicken dish that is a must-try for any visitor. There are several popular restaurants to choose from, including Moti Mahal, Karim’s, and Al Jawahar. The dish comprises a creamy tomato-based gravy with numerous spices, including coriander powder, cumin, and garam masala. Accompanying butter naan or rice can be suggested by the waiters. Once the dish arrives, savor the aroma of the spices, and mix rice or naan into the butter chicken to enjoy the flavors of the spices with the creamy texture. The dish is said to be so flavorful that it must be savored.

Sampling the Exotic Spices of Butter Chicken in New Delhi

Introduction

New Delhi, the capital city of India, is known for its vibrancy, culture and most importantly, its food. The city offers a wide array of food ranging from street food to fine dining. One of the most popular and sought-after dishes in New Delhi is Butter Chicken. The unique blend of spices and a creamy texture makes this dish a must-try for anyone visiting the city.

Step-by-Step Guide

Step 1: Finding a restaurant

There are plenty of places to try Butter Chicken in New Delhi but make sure you choose a restaurant that is famous for this dish. Some of the famous places to try Butter Chicken in New Delhi are Moti Mahal, Karim’s, and Al Jawahar.

Step 2: Ordering Butter Chicken

Once you have found the restaurant of your choice, order Butter Chicken along with butter naan or rice. The waiters are usually helpful in suggesting accompaniments to the dish.

Step 3: Savoring the flavors

When the dish arrives, take a minute to smell and savor the aroma of the spices. Butter Chicken is usually served in a creamy tomato-based gravy with a blend of various spices such as garam masala, coriander powder, and cumin. The dish may be mildly spicy, so be prepared to taste a bit of heat.

Step 4: Mixing the dish

Mix the rice or naan into the Butter Chicken and enjoy the flavors of the spices blended with the creamy texture. The dish is meant to be savored, so take your time and enjoy the meal.

Step 5: Delving into the history

After finishing the meal, dive into the history of Butter Chicken. The dish was invented by the owner of Moti Mahal, Kundan Lal Gujral, in the 1950s. The dish was made from leftover tandoori chicken mixed with a tomato-based gravy, butter, and spices. Today, Butter Chicken is a staple in North Indian cuisine enjoyed all over the world.

Step 6: Trying variations

For those who wish to explore variations of Butter Chicken, try ordering a dish called Murgh Makhni. This dish is similar to Butter Chicken but has a richer taste due to the addition of cream in the gravy.

Recipe for Butter Chicken

Ingredients:

• 2 lbs. boneless chicken
• 1 tsp. cumin Powder
• 1 tsp. Coriander Powder
• 1 tsp. Garam Masala Powder
• 1 tsp. Turmeric Powder
• 1 tsp. Red Chili Powder
• 1 cup Plain Yogurt
• 1 cup Cream
• Salt to taste
• 2 tbsp. Lemon Juice
• 1 Onion, sliced
• 1 tbsp. Ginger paste
• 1 tbsp. Garlic paste
• 2 tbsp. Butter
• 1 tbsp. Vegetable Oil
• 5 Tomatoes, pureed

Directions:

1. Cut the chicken into bite-size pieces and marinate with cumin powder, coriander powder, turmeric powder, red chili powder, salt, lemon juice, and yogurt. Leave it aside for at least 1-2 hours.
2. In a pan, heat oil and butter. Saute onions until they turn golden brown. Add ginger and garlic paste and cook for 1-2 minutes.
3. Add the pureed tomatoes and cook until the oil separates from the mixture.
4. Add the chicken and cook for 15-20 minutes until the chicken is cooked through. Add cream to the mixture and cook for 5 more minutes.
5. Garnish with chopped coriander leaves and serve hot with rice or naan.

Conclusion

Sampling the exotic spices of Butter Chicken in New Delhi is an experience not to be missed. The dish embodies the flavors and spices of North Indian cuisine and is a treat for your taste buds. Follow these simple steps to relish the authentic flavors of Butter Chicken and try the recipe at home for family and friends to enjoy.