This roasted vegetable medley recipe is packed with nutrients and flavor, making it the perfect side dish for any occasion. Assorted vegetables such as carrots, sweet potatoes, and red onions are tossed with olive oil, salt, pepper, garlic powder, and ground cumin before being roasted in the oven. The dish can be served alongside roasted chicken or grilled tofu. To ensure evenly cooked vegetables, chop them into equal-sized pieces and spread them out on the baking sheet. Don’t skimp on the spices, and choose a variety of colorful vegetables to add visual interest and nutrients.

Roasted Vegetable Medley: A Simple and Delicious Side Dish Recipe

Introduction

Are you looking for a tasty, easy-to-make side dish that’s packed with nutrients and flavor? Look no further than this roasted vegetable medley recipe! Made with a mix of colorful veggies and a few simple spices, this dish is perfect for any occasion – from weeknight dinners to holiday feasts.

Ingredients

To make this roasted vegetable medley, you’ll need:

• Assorted vegetables (such as carrots, beets, sweet potatoes, Brussels sprouts, and red onions)
• Extra-virgin olive oil
• Salt and pepper
• Garlic powder
• Ground cumin

Instructions

Ready to get started? Follow these simple steps to make your own delicious roasted vegetable medley!

Step 1: Preheat oven to 400°F.

Before you start prepping your veggies, preheat your oven to 400°F. This will ensure that it’s nice and hot when you’re ready to roast your vegetables.

Step 2: Wash and chop your vegetables.

Next, wash your veggies thoroughly and chop them into roughly equal-sized pieces. This will help them cook evenly and ensure that they all come out perfectly roasted.

Step 3: Toss vegetables with spices and oil.

In a large mixing bowl, mix your chopped vegetables with a few tablespoons of extra-virgin olive oil, a sprinkle of salt and pepper, garlic powder, and ground cumin. Toss everything together until the vegetables are well-coated with the spices and oil.

Step 4: Spread vegetables onto a baking sheet.

Spread your vegetables out onto a large baking sheet in a single layer. This will ensure that they roast evenly and get nice and crispy on the outside.

Step 5: Roast vegetables in oven.

Roast your vegetables in the preheated oven for 30-40 minutes, or until they’re tender on the inside and crispy on the outside. You may want to flip them once or twice during the cooking process to ensure that they cook evenly.

Step 6: Serve and enjoy!

Once your veggies are done roasting, remove them from the oven and serve them up alongside your favorite main course. This dish is perfect for any occasion and goes great with just about anything, from roasted chicken to grilled tofu.

Tips and Tricks

Here are a few helpful tips and tricks to keep in mind when making your own roasted vegetable medley:

• Choose a variety of colorful vegetables to add visual interest and a wide range of nutrients to your dish.
• Don’t skimp on the spices! The garlic powder and cumin add depth and flavor to the vegetables.
• Be sure to toss your vegetables well to ensure that they’re evenly coated with the oil and spices.
• Don’t overcrowd your baking sheet – if your veggies are too close together, they won’t cook evenly!

Conclusion

With just a few simple ingredients and a little bit of time, you can make a delicious roasted vegetable medley that’s sure to be a hit at any meal. So what are you waiting for? Head to the kitchen and start cooking!