Roasted pork tenderloin with apples and onions is a tasty and easy-to-make main course. The recipe involves cooking pork tenderloins in a skillet with whole grain mustard, honey, rosemary, apples, onions, and chicken broth. It takes just an hour to prepare, making it perfect for family dinners or special occasions. The final dish is a combination of the juicy pork tenderloin with the sweetness of the cooked apples and onions, creating an aromatic and flavorful dish. This dish is a great balance of sweet and savory flavors and is sure to impress your guests.

Roasted Pork Tenderloin with Apples and Onions: A Sweet and Savory Main Course

Introduction

Roasted pork tenderloin with apples and onions is a delicious and easy-to-make main course that will perfectly complement any dinner table. This recipe combines the juicy and tender pork with the sweetness of cooked apples and onions, creating a tasty and aromatic dinner dish. You can prepare this recipe in just an hour, and it is perfect for a family dinner or special occasion.

Ingredients

• 2 pork tenderloins (about 1 pound each)
• 2 tablespoons of olive oil
• 2 teaspoons of salt
• 1 teaspoon of black pepper
• 2 tablespoons of whole grain mustard
• 2 tablespoons of honey
• 2 tablespoons of chopped rosemary
• 2 apples, peeled and sliced
• 1 onion, peeled and sliced
• 1 cup of chicken broth

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Season the pork tenderloins with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
3. In a small bowl, whisk together the whole grain mustard, honey, and chopped rosemary.
4. Brush the mustard-honey mixture over the pork tenderloins.
5. In a large oven-safe skillet, heat the olive oil over medium-high heat.
6. Add the pork tenderloins to the skillet and sear on all sides until browned, about 3-4 minutes per side.
7. Remove the pork from the skillet and set it aside.
8. Add the sliced apples and onions to the skillet, and season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
9. Cook the apples and onions until they start to soften, about 3-4 minutes.
10. Add the chicken broth to the skillet and stir to combine with the apples and onions.
11. Place the pork tenderloins on top of the apples and onions in the skillet.
12. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature of the pork tenderloin reaches 145 degrees F (63 degrees C).
13. Remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing and serving.

Conclusion

Roasted pork tenderloin with apples and onions is a delicious and easy-to-make main course that can be prepared for any occasion. This recipe is ideal for those who love a good balance of sweet and savory flavors. The combination of the pork tenderloin with the cooked apples, onions, and rosemary creates an aromatic and flavorful dish that everyone will enjoy. Try out this recipe today and impress your family and friends with your culinary skills!