Plan your New Year’s Eve appetizers with this step-by-step guide. Start by choosing classic options like deviled eggs, cheese and crackers or get creative with new options like baked brie with cranberry sauce, crab cakes, and bacon-wrapped shrimp. Prepare the ingredients by checking the recipe and making a list. Set up your workspace before cooking, and follow the recipe instructions to cook each appetizer. Once all the items are cooked, arrange the appetizers and include the recipe of baked brie with cranberry sauce. Don’t forget to include little serving utensils and napkins for guests.

Ring in the New Year with These Elegant and Easy-to-Make Appetizers

Introduction

The start of a new year is always cause for celebration, and there’s no better way to ring in the new year than with some delicious appetizers. If you’re hosting a New Year’s Eve party, or just having some friends over to watch the ball drop, these elegant and easy-to-make appetizers are sure to impress your guests.

Step-by-Step Guide

Step 1: Choose your Appetizers

The first step to making elegant and easy-to-make appetizers is to choose what you want to serve. You can go for classic appetizers like deviled eggs, cheese and crackers, or bruschetta. Or, you can try something new and creative like baked brie with cranberry sauce, crab cakes, or bacon-wrapped shrimp.

Step 2: Prepare your Ingredients

Once you’ve chosen your appetizers, it’s time to prepare your ingredients. Review the recipe and make a list of all the ingredients you need. Then, go to the grocery store and buy everything you need. Make sure to check if any of the ingredients need to be prepped in advance, such as thawing frozen shrimp or marinating chicken.

Step 3: Set up your Workspace

Before you start cooking, set up your workspace to make the cooking process easier. Clear off your kitchen counters, pull out all the pots and pans you’ll need, and line up all your measuring cups and spoons. This will make it easier to move between recipes and keep everything organized.

Step 4: Cook your Appetizers

Now it’s time to start cooking! Follow the recipe instructions to cook each appetizer, and make sure to keep an eye on the timing so that everything is ready to serve at the same time. If you’re serving cold appetizers, make sure to keep them in the fridge until it’s time to serve.

Step 5: Plate and Serve

Once all of your appetizers are cooked and ready, it’s time to plate and serve. You can arrange the appetizers on a large platter or use individual plates. Don’t forget to include little serving utensils and napkins to make it easy for guests to help themselves.

Recipe: Baked Brie with Cranberry Sauce

One elegant and easy-to-make appetizer that’s sure to impress your guests is baked brie with cranberry sauce. Here’s the recipe:

Ingredients:

– 1 wheel of brie cheese
– 1/4 cup cranberry sauce
– 1/4 cup chopped pecans
– 1 sheet of puff pastry
– 1 egg, beaten

Instructions:

1. Preheat oven to 375°F.
2. Roll out the puff pastry on a floured surface until it’s about 1/8 inch thick.
3. Place the brie in the center of the puff pastry.
4. Spoon the cranberry sauce over the top of the brie.
5. Sprinkle the chopped pecans over the top of the cranberry sauce.
6. Wrap the puff pastry around the brie and seal it shut.
7. Brush the beaten egg over the entire pastry.
8. Place the brie on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes or until the pastry is golden brown.
10. Let the brie cool for a few minutes before slicing and serving.

Conclusion

Whether you’re hosting a New Year’s Eve party or just having friends over, these elegant and easy-to-make appetizers are sure to impress your guests. Follow our step-by-step guide to make everything run smoothly, and don’t forget to try out the recipe for baked brie with cranberry sauce. Happy New Year!