Ring in the New Year with an extravagant lobster bisque recipe that includes champagne for an indulgent twist. The recipe includes four lobster tails, butter, shallots, garlic, tomato paste, dry champagne, seafood stock, heavy cream, salt, and pepper, along with chervil or parsley for garnish. The six-step guide suggests boiling the lobster tails for 10 minutes. Sautéing the diced shallots and minced garlic, cooking the tomato paste and champagne until the liquid has reduced, and then adding seafood stock and cooked lobster meat, are next. Blending the soup, adding seasonings, cream, and garnish, are the final steps to enjoy the luxurious bisque.
Ring in the New Year with Our Champagne and Lobster Bisque
Introduction
As the countdown to the New Year begins, many of us are looking for the perfect way to celebrate with friends and family. What better way to ring in the New Year than with a luxurious bowl of champagne and lobster bisque? This indulgent soup is the perfect way to start the year off with a bang.
Ingredients
To make this delicious soup, you will need:
- 4 lobster tails, cooked
- 4 tablespoons unsalted butter
- 2 medium-sized shallots, diced
- 2 cloves of garlic, minced
- 1 tablespoon tomato paste
- 1 cup of dry champagne
- 3 cups of seafood stock
- 1 cup of heavy cream
- Salt and pepper to taste
- Chervil or parsley for garnish
Step-by-Step Guide
Follow these simple steps to make your own champagne and lobster bisque:
Step 1: Prepare the Lobster
Begin by cooking the lobster tails. To do this, place the unshelled lobster tails in boiling water for about 10 minutes. Once cooked, remove the meat from the shells and set aside.
Step 2: Sauté the Shallots and Garlic
In a large pot, melt the butter over medium heat. Add the shallots and garlic, and sauté until the shallots are translucent.
Step 3: Add the Tomato Paste and Champagne
Stir in the tomato paste, and cook for 1-2 minutes. Add the champagne, and simmer until the liquid has reduced by half.
Step 4: Add the Seafood Stock and Lobster
Add the seafood stock and cooked lobster meat. Simmer for 15-20 minutes, until the broth has thickened.
Step 5: Blend the Soup
Remove the pot from the heat, and let it cool for a few minutes. Use an immersion blender to blend the soup until it is smooth and creamy.
Step 6: Add the Cream and Seasonings
Stir in the heavy cream, salt, and pepper. Taste and adjust the seasonings as needed.
Step 7: Garnish and Serve
Pour the soup into individual bowls, and garnish with chervil or parsley. Serve hot, and enjoy!
Conclusion
This champagne and lobster bisque is the perfect way to ring in the New Year in style. The rich, indulgent flavors of lobster and champagne make this soup a luxurious treat that is sure to delight your guests. Try this recipe at your next New Year’s Eve party, and see how it becomes the highlight of the night!