Lobster Thermidor is a classic French dish that’s perfect for ringing in the New Year. The recipe calls for 2 large cooked lobsters, which are chopped into bite-sized pieces and combined with a creamy sauce made from butter, shallots, white wine, Dijon mustard, heavy cream, Gruyere cheese, and Parmesan cheese. The mixture is baked in the oven until the top is golden brown and the sauce is bubbling. This decadent dish is perfect for a special occasion or a romantic dinner for two. Pair it with a crisp white wine for a truly unforgettable meal.

Ring in the New Year with Lobster Thermidor

Introduction

As we get closer to the end of the year, it’s time to start thinking about how we can celebrate the start of a new one with our loved ones. There are many traditional foods that people eat on New Year’s Eve, but if you’re looking for something a little more luxurious, lobster thermidor might be just the thing. In this step-by-step guide, we’ll show you how to make this classic French dish at home.

Ingredients

• 2 large cooked lobsters
• 2 tablespoons unsalted butter
• 2 shallots, finely chopped
• 1/4 cup dry white wine
• 1 tablespoon Dijon mustard
• 1/2 cup heavy cream
• 1/2 cup grated Gruyere cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

Step 1: Preheat the oven

Preheat your oven to 400°F.

Step 2: Prep the lobster

Remove the meat from the lobster tails and claws, and chop it into bite-sized pieces. Set the meat aside and discard the shells.

Step 3: Make the sauce

Melt the butter in a large skillet over medium heat. Add the chopped shallots and cook until soft, about 2-3 minutes.

Step 4: Add the wine and mustard

Add the white wine and Dijon mustard to the skillet and stir to combine. Cook for another 2-3 minutes, stirring occasionally.

Step 5: Add the cream

Pour the heavy cream into the skillet and stir to combine. Cook for another 2-3 minutes, stirring occasionally.

Step 6: Add the cheese

Stir in the Gruyere cheese and Parmesan cheese until they have melted and the sauce is thick and creamy. Season with salt and pepper to taste.

Step 7: Add the lobster

Add the chopped lobster meat to the skillet and stir to coat it in the sauce.

Step 8: Bake the lobster

Transfer the lobster and sauce to a large baking dish. Bake for 10-15 minutes, or until the top is golden brown and the sauce is bubbling.

Step 9: Serve

Remove the lobster thermidor from the oven and let it cool for a few minutes before serving. This dish pairs well with a crisp white wine.

Conclusion

If you’re looking for a delicious and decadent way to ring in the New Year, lobster thermidor is an excellent choice. With this step-by-step guide, you’ll be able to make this classic French dish at home with ease. Perfect for a special occasion or a romantic dinner for two, this recipe is sure to impress. Bon appetit!