Ring in the New Year with a lavish Lobster Thermidor dish, a classic French recipe featuring tender lobster meat in a creamy sauce with a golden breadcrumb crust. Cook the lobster, make the sauce, combine, add breadcrumbs, bake, and serve for an elegant meal. Impress your guests with this decadent dish and make your New Year’s celebration extra special. Serve with roasted vegetables or a salad for a complete meal. Cheers to a year filled with joy, prosperity, and delicious food.

Ring in the New Year with a Decadent Lobster Thermidor Dish

Introduction

As we prepare to say goodbye to the old year and welcome in the new, why not celebrate with a truly indulgent and luxurious dish? Lobster Thermidor is a classic French recipe that features tender chunks of lobster meat, smothered in a rich and creamy sauce, and topped with a golden breadcrumb crust. It’s the perfect way to add a touch of elegance to your New Year’s Eve festivities.

Ingredients

• 2 whole lobsters
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup brandy
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

Step 1: Cook the Lobsters

Fill a large pot with water and bring it to a boil. Add the lobsters and cook for about 8-10 minutes, or until they are bright red and the meat is cooked through. Remove the lobsters from the pot and let them cool before removing the meat from the shells. Chop the lobster meat into bite-sized chunks and set aside.

Step 2: Make the Sauce

In a saucepan, melt the butter over medium heat. Whisk in the flour until it forms a smooth paste, then gradually whisk in the heavy cream until the mixture is thick and creamy. Stir in the Parmesan cheese, brandy, and chopped parsley. Season with salt and pepper to taste.

Step 3: Combine the Lobster and Sauce

Preheat your oven to 400°F. In a large bowl, combine the lobster meat with the sauce, ensuring that the lobster is evenly coated. Spoon the mixture into individual serving dishes or a large baking dish.

Step 4: Add the Breadcrumb Crust

Sprinkle a generous amount of breadcrumbs over the top of the lobster mixture. Drizzle with a little extra melted butter for added richness.

Step 5: Bake and Serve

Place the dishes in the oven and bake for about 15-20 minutes, or until the breadcrumbs are golden and the sauce is bubbly. Remove from the oven and let cool slightly before serving. Garnish with extra parsley or chopped chives for a pop of color and flavor.

Conclusion

There you have it – a decadent and delicious Lobster Thermidor dish that is sure to impress your guests and make your New Year’s celebration extra special. Serve with a side of roasted vegetables or a crisp salad for a complete and elegant meal. Cheers to a new year filled with joy, prosperity, and of course, amazing food!