As restaurants begin to reopen, safety protocols are being put in place to protect both customers and staff. These include mandatory mask-wearing, social distancing measures, hand sanitizing stations, and frequent cleaning of high-touch areas. Many restaurants are also making changes to their menus, simplifying them to reduce waste, emphasizing takeout and delivery options, and offering family-style meals. They are also using seasonal and local ingredients to reduce transportation costs and support local suppliers. Additionally, virtual menus are being introduced to reduce contact with physical menus. It is important to support local restaurants during these challenging times while following guidelines to ensure everyone’s safety.
Restaurant Reopening: A Guide to the Latest Safety Protocols and Menu Changes
Introduction
As the world is struggling to adjust to the new normal, restaurants are also reopening their doors gradually. With the pandemic still at large, safety protocols are being implemented to keep both diners and staff safe. In addition to safety, menu changes are also happening to adapt to the current situation.
Safety Protocols
Restaurants are following the guidelines set by health authorities to ensure the safety of everyone. Here are some safety protocols being implemented:
- Mandatory mask-wearing for staff and customers
- Social distancing measures such as reducing capacity, installing barriers between tables, and marking floors for distancing
- Hand sanitizing stations for customers and staff
- Frequent cleaning and disinfecting of the restaurant, especially high-touch areas
- Encouraging contactless or cashless payments
Menu Changes
Menu changes are also happening as restaurants adjust to the current situation. Here are some menu changes being implemented:
- Simplifying the menu to reduce suppliers, ingredients, and waste
- Emphasizing takeout and delivery options
- Adding new items that are easier to prepare and can be assembled quickly to cater to the demand for takeout and delivery
- Offering family-style meals that can be shared among diners
- Using seasonal and local ingredients to support local suppliers and reduce transportation costs
- Providing options for special diets such as gluten-free, vegan, and vegetarian
- Introducing virtual menus that customers can access through their smartphones to reduce contact with menus
Conclusion
As restaurants reopen and adjust to the current situation, safety protocols and menu changes are being implemented to provide a safe and enjoyable dining experience for everyone. It’s essential to follow the guidelines and support your local restaurants during these challenging times.