Peruvian cuisine, a blend of indigenous and European influences, dates back to pre-Columbian times and offers a diverse range of regional dishes including ceviche, lomo saltado, ají de gallina, and papa a la huancaína. These dishes have gained popularity worldwide for their unique flavors and ingredients. The article offers a step-by-step guide to preparing some of Peru’s most delicious dishes. The ceviche recipe includes fresh fish cubes marinated with lime, salt, and pepper along with onions, bell peppers, and cilantro. Lomo saltado is a stir-fry dish, while ají de gallina is a chicken dish with ají amarillo, and papa a la huancaína is a potato dish with ají amarillo sauce.
Peruvian cuisine is a fusion of indigenous and European influences that dates back to pre-Columbian times. Peru is home to a diverse range of regional dishes, including ceviche, lomo saltado, ají de gallina, and papa a la huancaína. These dishes have gained popularity worldwide for their unique flavors and ingredients. In this article, we will provide you with a step-by-step guide to preparing some of Peru’s most delicious dishes.
Ingredients:
– 2 lbs. of fresh fish (half inch cubes)
– 1 small red onion (thinly sliced)
– 1 red bell pepper (thinly sliced)
– 1 green bell pepper (thinly sliced)
– 2 tablespoons of chopped cilantro
– 1 minced garlic clove
– Juice of 5 limes
– Salt and pepper to taste
– 1 tablespoon of ají amarillo paste
– 1 tablespoon of vegetable oil
– 1 1/2 cups of cooked white rice
– 1 tablespoon of soy sauce
– 1 tablespoon of vinegar
– 1 medium onion (cut into wedges)
– 2 ripe tomatoes (cut into wedges)
– 1/4 cup of chopped cilantro
– 1/4 cup of chopped green onions
– 1/4 cup of vegetable oil
– 2 lbs. of sirloin steak (cut into strips)
– Salt and pepper to taste
– 1 teaspoon of cumin
– 1 teaspoon of oregano
– 2 cups of cooked French fries
– 1 can of condensed milk
– 6 saltine crackers
– 1/2 cup of grated parmesan cheese
– 1/4 cup of vegetable oil
– 1/4 cup of ají amarillo paste
– 4 boiled yellow potatoes (sliced)
– 4 boiled eggs (sliced)
– 8 lettuce leaves
Ceviche Recipe:
Step 1: Cut the fish into half-inch cubes and place them in a glass bowl.
Step 2: Season the fish with salt, pepper, garlic, and lime juice. Allow it to marinate for five minutes.
Step 3: Add sliced onions, bell peppers, and chopped cilantro to the fish mixture. Stir well.
Step 4: Add ají amarillo paste and vegetable oil to the mixture. Stir until well combined.
Step 5: Allow the mixture to marinate in the refrigerator for 20 minutes.
Step 6: Serve the ceviche on a bed of lettuce with cooked white rice.
Lomo Saltado Recipe:
Step 1: In a skillet, heat the vegetable oil and sauté onions until they are lightly browned.
Step 2: Add the tomatoes, green onions, and cilantro to the skillet. Sauté for 2-3 minutes.
Step 3: Add the sirloin steak to the skillet and cook until it is browned.
Step 4: Season the mixture with salt, pepper, cumin, and oregano.
Step 5: Add soy sauce and vinegar to the mixture. Stir well.
Step 6: Serve the Lomo Saltado with cooked French fries and white rice.
Ají de Gallina Recipe:
Step 1: In a blender, mix condensed milk, saltine crackers, grated parmesan cheese, ají amarillo paste, and vegetable oil. Blend until it becomes a smooth paste.
Step 2: In a pot, add water, chicken breasts, and salt. Boil the chicken for 20 minutes or until it is fully cooked.
Step 3: Shred the cooked chicken and mix it with the ají amarillo sauce.
Step 4: In a shallow dish, arrange boiled yellow potatoes and boiled eggs.
Step 5: Pour the chicken and ají amarillo sauce over the arrangement of potatoes and eggs.
Step 6: Serve the Ají de Gallina with white rice.
Papa a la Huancaína Recipe:
Step 1: Boil yellow potatoes until they are cooked. Peel and slice them into half-inch pieces.
Step 2: In a blender, mix chopped cilantro, vegetable oil, ají amarillo paste, and salt. Blend the mixture until it becomes a smooth paste.
Step 3: Arrange the sliced potatoes on a plate.
Step 4: Pour the ají amarillo sauce over the potatoes.
Step 5: Arrange boiled eggs on top of the ají amarillo sauce.
Step 6: Serve the Papa a la Huancaína with lettuce leaves.
Peruvian cuisine offers a unique and flavorful experience that is sure to satisfy your taste buds. These dishes are easy to prepare and are perfect for any occasion. We hope this step-by-step guide has inspired you to try out some of Peru’s best dishes. Enjoy!