This recipe promises to deliver a succulent and perfectly roasted chicken every time. The ingredients include a whole chicken, salt, pepper, garlic powder, paprika, olive oil, and lemon. The chicken is seasoned and stuffed with the lemon wedges before being cooked in the oven for around an hour. The internal temperature of 165°F is attained before removing the chicken and letting it rest for at least 10 minutes. The dish is versatile and can be paired with various sides such as mashed potatoes, roasted vegetables, green salad, gravy, or bread.
Perfectly Roasted Chicken: Our Foolproof Recipe
Introduction
Roasted chicken is a classic dish loved by many households. However, getting it right is not always easy. You don’t want a dry, overcooked chicken nor undercooked one with pink meat. This recipe promises to give you a succulent, flavorful, and perfectly roasted chicken!
Ingredients
- 1 whole chicken
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 tablespoon of olive oil
- 1 lemon cut into wedges
Preparation
- Take the chicken out of the fridge 1 hour before cooking to let it come to room temperature.
- Preheat the oven to 425°F (220°C).
- Mix the salt, black pepper, garlic powder, paprika, and olive oil in a small bowl.
- Pat the chicken dry with paper towels and place it in a roasting pan or a cast-iron skillet.
- Rub the seasoning mixture all over the chicken, including the inside and under the skin.
- Stuff the lemon wedges inside the chicken’s cavity.
Cooking
- Place the roasting pan or skillet in the preheated oven for 20 minutes.
- Reduce the oven temperature to 375°F (190°C) and cook for another 45-60 minutes, depending on the size of your chicken.
- Use a meat thermometer to check the internal temperature of the chicken. It should read 165°F (74°C).
- If the chicken isn’t ready yet, put it back in the oven for another 5-10 minutes and check again.
- Once the chicken is cooked, take it out of the oven and let it rest for at least 10 minutes before carving.
Serving Suggestions
Roasted chicken is a versatile dish that pairs well with many sides. Here are some suggestions to get you started:
- Mashed potatoes
- Roasted vegetables (carrots, potatoes, zucchini, etc.)
- Green salad
- Gravy or sauce
- Bread or dinner rolls
Conclusion
With this recipe, you’ll have a perfectly roasted chicken every time. Just remember to get your chicken to room temperature, season it generously, and cook it at the right temperature for the right amount of time. Serve it with your favorite sides, and you’ll have a delicious meal that everyone will love!