Oreo cheesecake bars are an easy and delicious dessert perfect for any occasion. With only a handful of ingredients and a little bit of time in the kitchen, these bars are simple to make. The recipe requires 24 Oreo cookies, 2 packages of cream cheese, sugar, vanilla extract, and 2 eggs. The Oreos are crushed and mixed with butter to form the crust, while the cream cheese, sugar, vanilla extract, and eggs are combined to make the filling. The bars are then baked in the oven and cooled before they are sliced and served. These bars can be stored in the refrigerator for a few days.

Oreo Cheesecake Bars: A Sweet and Delicious Dessert for Any Occasion

Introduction

Looking for a sweet and delicious dessert that’s perfect for any occasion? Look no further than Oreo cheesecake bars! This recipe is easy to follow, requiring only a handful of ingredients and a little bit of time in the kitchen. So grab your apron and let’s get started!

Ingredients

• 24 Oreo cookies
• 2 8-ounce packages of cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 2 eggs

Instructions

Step 1: Preheat oven

Preheat your oven to 325 degrees Fahrenheit.

Step 2: Crush Oreo cookies

Crush 24 Oreo cookies in a food processor until you have fine crumbs. Alternatively, you can place the Oreos in a plastic bag and crush them with a rolling pin.

Step 3: Prepare crust

In a mixing bowl, combine the Oreo crumbs with 1/4 cup of melted butter. Press the mixture into the bottom of an 8×8 inch baking pan.

Step 4: Prepare filling

In a mixing bowl, beat 2 8-ounce packages of cream cheese until smooth. Add 1/2 cup of sugar and 1/2 teaspoon of vanilla extract and mix until well combined. Beat in 2 eggs, one at a time, until the mixture is smooth and creamy.

Step 5: Layer filling over crust

Pour the cheesecake filling over the Oreo crust and smooth it out evenly.

Step 6: Crush more Oreos

Crush a few more Oreo cookies and sprinkle them over the top of the cheesecake filling.

Step 7: Bake

Bake the Oreo cheesecake bars at 325 degrees Fahrenheit for 35-40 minutes or until the edges are slightly browned and the center is set.

Step 8: Cool and serve

Cool the Oreo cheesecake bars completely before slicing and serving. These can be stored in the refrigerator for a few days.

Conclusion

There you have it – a simple recipe for Oreo cheesecake bars that is sure to be a hit with anyone who tries it. With just a few ingredients and a little bit of time in the kitchen, you can make a delicious dessert that’s perfect for any occasion. So go ahead and give it a try – your taste buds will thank you!