One-pot dinner recipes are a great way to simplify cooking and minimize cleanup. They involve cooking all ingredients in a single pot, resulting in a delicious meal with minimal effort. The vegetarian one-pot pasta recipe includes pasta, diced tomatoes, onion, garlic, vegetable broth, and Italian seasoning. The one-pot chicken and rice recipe consists of chicken thighs, long-grain white rice, chicken broth, onion, garlic, and paprika. These recipes are perfect for busy parents, college students, or anyone looking to spend less time doing dishes. They offer a satisfying meal with easy cleanup, making them a game-changer in the kitchen.

One-Pot Dinner Recipes for Easy Cleanup

Introduction

One-pot dinner recipes are a great way to minimize cleanup and streamline the cooking process. These recipes typically involve cooking all of the ingredients in a single pot, resulting in a delicious and satisfying meal with minimal effort and cleanup. Whether you’re a busy parent, a college student, or just someone who wants to spend less time doing dishes, these one-pot dinner recipes are the perfect solution. Below, we’ve compiled a list of our favorite one-pot dinner recipes along with step-by-step instructions for each one.

Vegetarian One-Pot Pasta

This vegetarian one-pot pasta dish is not only delicious, but it’s also incredibly easy to make and clean up after. Here’s how to make it:

Ingredients

• 8 oz. pasta
• 1 can of diced tomatoes
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 cups of vegetable broth
• 1 tablespoon of Italian seasoning
• Salt and pepper to taste
• Grated parmesan cheese for serving (optional)

Instructions

1. In a large pot, combine the pasta, diced tomatoes, onion, garlic, vegetable broth, and Italian seasoning.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer, stirring occasionally, for 10-12 minutes or until the pasta is cooked through and most of the liquid has been absorbed.
3. Season with salt and pepper to taste.
4. Serve hot, topped with grated parmesan cheese if desired.

One-Pot Chicken and Rice

This one-pot chicken and rice dish is hearty, comforting, and perfect for a weeknight dinner. Here’s how to make it:

Ingredients

• 4 boneless, skinless chicken thighs
• 1 cup of long-grain white rice
• 2 cups of chicken broth
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. In a large pot, heat some oil over medium-high heat.
2. Add the chicken thighs and cook for 4-5 minutes on each side or until golden brown.
3. Remove the chicken from the pot and set aside.
4. Add the onion and garlic to the pot and cook for 2-3 minutes or until softened.
5. Stir in the rice, chicken broth, and paprika. Season with salt and pepper.
6. Return the chicken to the pot, nestling it into the rice mixture.
7. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes or until the rice is tender and the chicken is cooked through.
8. Garnish with fresh parsley before serving if desired.

Conclusion

One-pot dinner recipes are a game-changer for anyone looking to simplify their cooking routine and minimize cleanup. Whether you’re craving a hearty chicken and rice dish or a light and flavorful pasta, these recipes are sure to please. Try them out and enjoy a delicious meal with easy cleanup!