This content provides a step-by-step guide on how to make elegant smoked salmon canapés with caviar for a New Year’s Eve cocktail party. The ingredients include mini blinis, smoked salmon, caviar, red onion, dill, lemon, crème fraîche, salt, and pepper. Instructions include preparing the ingredients, assembling the canapés on blinis or baguette slices, and serving them to impress guests. A recipe for homemade crème fraîche is also included. The process involves combining heavy cream and buttermilk, letting it sit until thickened, and then storing it in the refrigerator to use as a topping for the canapés. Enjoy these elegant appetizers at your New Year’s Eve celebration!
Step-by-Step Guide: Elegant Smoked Salmon Canapés with Caviar
Ingredients:
- 1 package of mini blinis or thinly sliced baguette
- 1 package of smoked salmon
- 1 jar of caviar
- 1 small red onion, thinly sliced
- 1 bunch of fresh dill
- 1 lemon, cut into wedges
- 1/2 cup of crème fraîche
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Ingredients
Start by cutting the smoked salmon into small pieces that will fit on your blinis or baguette slices. Thinly slice the red onion and pick the dill leaves from the stems.
Step 2: Assemble the Canapés
Place the mini blinis or baguette slices on a serving platter. Top each one with a piece of smoked salmon, a dollop of crème fraîche, a slice of red onion, and a small spoonful of caviar. Garnish with a sprig of dill and a squeeze of lemon juice.
Step 3: Serve and Enjoy
Arrange the canapés on a platter and serve them to your guests at your New Year’s Eve cocktail party. These elegant smoked salmon canapés with caviar are sure to impress!
Recipe for Crème Fraîche:
Ingredients:
- 1 cup of heavy cream
- 2 tablespoons of buttermilk
Instructions:
Step 1: Combine Ingredients
In a clean glass jar, combine the heavy cream and buttermilk. Stir well to combine.
Step 2: Let it Sit
Cover the jar with a clean kitchen towel and let it sit at room temperature for 12-24 hours, or until thickened to your desired consistency.
Step 3: Store and Use
Once the crème fraîche has thickened, store it in the refrigerator. Use it as a creamy, tangy topping for your smoked salmon canapés.
Enjoy your elegant smoked salmon canapés with caviar at your New Year’s Eve cocktail party!