This article provides step-by-step recipes for mouthwatering Thanksgiving side dishes that are sure to impress your guests. It includes recipes for creamy garlic mashed potatoes, roasted Brussels sprouts with balsamic glaze, butternut squash and sage stuffing, and cranberry orange relish. The recipes are easy to follow and include a list of ingredients and instructions for each dish. These sides are guaranteed to elevate your holiday feast and leave your guests raving about the flavors and textures on their plates.

Mouthwatering Thanksgiving Sides: Recipes to Wow Your Guests

Introduction

Thanksgiving is a time when families and friends gather to celebrate and give thanks over a delicious feast. While the turkey takes center stage, the sides can often steal the show. If you want to impress your guests this year with some truly mouthwatering Thanksgiving sides, you’ve come to the right place. This step-by-step guide will walk you through some incredible recipes that are guaranteed to wow everyone at your table.

1. Creamy Garlic Mashed Potatoes

Ingredients:

• 4 large russet potatoes
• 4 cloves of garlic, minced
• 1/2 cup butter, softened
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Peel and chop the potatoes into small chunks.
2. In a large pot, bring water to a boil and cook the potatoes until fork-tender.
3. While the potatoes are cooking, melt the butter in a small saucepan and sauté the minced garlic until fragrant.
4. Drain the cooked potatoes and transfer them to a large mixing bowl.
5. Add the butter-garlic mixture, heavy cream, salt, and pepper to the bowl.
6. Using a potato masher or an electric mixer, mash the potatoes until smooth and creamy.
7. Adjust the seasoning if needed and serve hot.

2. Roasted Brussels Sprouts with Balsamic Glaze

Ingredients:

• 1.5 pounds Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
3. Spread the Brussels sprouts evenly on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes until they are tender and slightly caramelized.
5. While the Brussels sprouts are roasting, mix balsamic vinegar and honey in a small saucepan.
6. Cook over medium heat until the glaze thickens slightly.
7. Remove the Brussels sprouts from the oven and drizzle the balsamic glaze over them.
8. Toss to coat evenly and serve immediately.

3. Butternut Squash and Sage Stuffing

Ingredients:

• 8 cups cubed butternut squash
• 1 loaf of day-old bread, cubed
• 1 onion, finely chopped
• 4-5 garlic cloves, minced
• 1/2 cup fresh sage leaves, chopped
• 1/2 cup butter, melted
• 1 cup vegetable or chicken broth
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cubed butternut squash, bread cubes, chopped onion, minced garlic, and chopped sage leaves.
3. In a separate bowl, whisk together melted butter, broth, salt, and pepper.
4. Pour the butter-broth mixture over the squash and bread mixture, tossing to evenly coat.
5. Transfer the stuffing into a greased baking dish.
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove the foil and continue baking for an additional 15-20 minutes until the top is golden and crispy.
8. Serve hot as a delicious side.

4. Cranberry Orange Relish

Ingredients:

• 12 ounces fresh cranberries
• 1 cup granulated sugar
• Zest and juice of 1 orange

Instructions:

1. Rinse the cranberries and remove any stems or blemishes.
2. In a food processor, combine the cranberries, sugar, orange zest, and orange juice.
3. Pulse until the mixture is coarsely chopped and well combined.
4. Transfer the relish to a serving bowl and refrigerate for at least 1 hour before serving.
5. Stir well before serving.
6. This tangy and sweet cranberry orange relish is an excellent accompaniment to your Thanksgiving meal.

Conclusion

These mouthwatering Thanksgiving sides are guaranteed to elevate your holiday feast. With creamy garlic mashed potatoes, roasted Brussels sprouts with balsamic glaze, butternut squash and sage stuffing, and tangy cranberry orange relish, your guests will be raving about the incredible flavors and textures on their plates. Follow these step-by-step recipes, and you’ll have a Thanksgiving meal to remember!