Cook a special Valentine’s Day dinner at home with these easy and delicious recipes. Start with Caprese Skewers or Garlic Prawn Cocktail as the appetizer, followed by Filet Mignon with Red Wine Sauce or Shrimp Scampi Linguine as the main course. End the meal with Chocolate Covered Strawberries as the sweet dessert. Create a romantic dining experience in the comfort of your own kitchen and show your love and appreciation for your significant other with these mouthwatering recipes.
Introduction
Valentine’s Day is just around the corner, and what better way to celebrate than cooking a romantic dinner for your special someone? Skip the crowds and long waits at restaurants and transform your own kitchen into a fancy dining experience. Here’s a step-by-step guide for mouthwatering recipes for a romantic Valentine’s Day dinner at home.
Appetizers
Start your meal off with some appetizers that will tease your taste buds and set the mood for the night.
Caprese Skewers
-Ingredients:
-8 oz cherry tomatoes
-8 oz mozzarella balls
-1/4 cup fresh basil leaves
-1/4 cup balsamic glaze
-Salt and pepper to taste
-Instructions:
1. Skewer cherry tomatoes, mozzarella balls, and fresh basil leaves alternating in a desired pattern.
2. Drizzle balsamic glaze over skewers.
3. Sprinkle with salt and pepper to taste.
Garlic Prawn Cocktail
-Ingredients:
-1 pound cooked prawns, chilled
-2 cloves garlic, minced
-1/4 cup mayonnaise
-1/4 cup sour cream
-1 tablespoon lemon juice
-Salt and pepper to taste
-Lemon wedges for serving
-Instructions:
1. Mix together garlic, mayonnaise, sour cream, lemon juice, salt, and pepper in a small bowl to make the cocktail sauce.
2. Serve the chilled prawns with cocktail sauce and lemon wedges.
Main Course
Indulge in a hearty main course that will impress your sweetheart.
Filet Mignon with Red Wine Sauce
-Ingredients:
-2 filet mignon steaks
-Salt and pepper to taste
-1 tablespoon olive oil
-1/2 cup red wine
-1/2 cup beef broth
-1 tablespoon butter
-Instructions:
1. Preheat oven to 450°F.
2. Season steaks with salt and pepper.
3. Heat olive oil in a cast-iron skillet over high heat.
4. Add steaks to the skillet and sear for 2-4 minutes on each side.
5. Place skillet in the preheated oven for 6-8 minutes for medium-rare steaks.
6. Remove steaks from the oven and transfer them to a plate to rest.
7. In the same skillet, add red wine and beef broth and bring to a boil over high heat.
8. Reduce heat and let it simmer until it thickens to desire consistency.
9. Add a tablespoon of butter and stir until butter is melted and mixed well with the sauce.
10. Serve the filet mignon steaks with red wine sauce on the side.
Shrimp Scampi Linguine
-Ingredients:
-8 oz linguine
-1/4 cup olive oil
-1 pound shrimp, peeled and deveined
-6 garlic cloves, minced
-1/2 teaspoon red pepper flakes
-1/2 cup chicken broth
-1/4 cup white wine
-1/4 cup lemon juice
-Salt and pepper to taste
-2 tablespoons butter
-1/4 cup fresh parsley, chopped
-Instructions:
1. Cook linguine in a large pot of boiling salted water until al dente and then drain and set aside.
2. Meanwhile, heat olive oil in a large skillet over medium heat.
3. Add shrimp and cook until golden brown for about 1-2 minutes on each side.
4. Add garlic and red pepper flakes, stir for 30 seconds.
5. Add chicken broth, white wine, lemon juice, salt, and pepper.
6. Cook for 2-3 minutes or until the shrimp are cooked through when the sauce thickens.
7. Stir in butter and parsley until the butter is melted and mixed well in the sauce.
8. Toss the linguine with shrimp scampi sauce and serve.
Dessert
End the night on a sweet note with a dessert that will satisfy your cravings.
Chocolate Covered Strawberries
-Ingredients:
-1 pound strawberries
-6 oz semisweet chocolate chips
-2 oz white chocolate chips
-Instructions:
1. Rinse strawberries under cold water and let them dry on a paper towel.
2. Melt semisweet chocolate chips in a small bowl over a pot of simmering water, stirring constantly until the chocolate is completely melted.
3. Dip the dried strawberries halfway into the melted chocolate, shake off any excess.
4. Place the strawberries on a lined baking sheet and let the chocolate harden.
5. Melt white chocolate chips in a small bowl over a pot of simmering water, stirring constantly until the chocolate is completely melted.
6. Decorate with white chocolate by drizzling on top of the hardened chocolate strawberries.
7. Chill the chocolate covered strawberries for at least 10 minutes.
8. Arrange the strawberries on a plate and serve as a romantic dessert for two.
Conclusion
Cooking a Valentine’s Day dinner at home may seem like a daunting task, but with these easy and delicious recipes, creating a romantic dining experience at home is a breeze. Take the opportunity to show your love and appreciation for your significant other with these mouthwatering recipes that will leave a lasting impression.