This mouthwatering gluten-free lasagna recipe offers a tasty alternative for those who can’t have traditional wheat noodles. The recipe includes gluten-free lasagna noodles, ground beef (or turkey), pasta sauce, shredded mozzarella cheese, ricotta cheese, egg, parmesan cheese, garlic powder, dried basil, dried oregano, salt, and black pepper. It involves preheating the oven, boiling the noodles, cooking the meat, preparing the cheese mixture, assembling the lasagna in a baking dish, and baking the lasagna until it’s cooked. This easy-to-make recipe will leave everyone satisfied and craving for more.
Mouthwatering Gluten-Free Lasagna Recipe That Everyone Will Love
Introduction
Lasagna is a classic comfort food that has been enjoyed for generations. Unfortunately, for those who are gluten intolerant or have celiac disease, traditional lasagna made with wheat noodles is not an option. However, fear not! There are gluten-free alternatives available that are just as delicious. This mouthwatering gluten-free lasagna recipe is easy to make and is sure to please everyone.
Ingredients
- 2 boxes gluten-free lasagna noodles
- 1 lb ground beef (or turkey)
- 1 jar of your favorite pasta sauce (make sure it’s gluten-free)
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Step 1: Preheat Oven and Boil Noodles
Preheat your oven to 375°F. While the oven is heating up, bring a large pot of salted water to a boil. Add the gluten-free lasagna noodles and cook for 7-9 minutes until they are al dente. Drain them and set aside.
Step 2: Cook the Meat
In a large skillet, cook the ground beef (or turkey) over medium-high heat until it is browned and cooked through. Drain off any excess fat. Add the jar of pasta sauce to the skillet and stir until the meat is coated. Reduce the heat and let it simmer for a few minutes.
Step 3: Prepare Cheese Mixture
In a mixing bowl, combine the ricotta cheese, parmesan cheese, egg, garlic powder, dried basil, dried oregano, salt, and black pepper. Mix well until everything is combined.
Step 4: Assemble the Lasagna
In a 9×13 inch baking dish, spread a thin layer of the meat sauce on the bottom. This will help prevent the noodles from sticking. Add a layer of gluten-free lasagna noodles over the sauce. Spread a layer of the ricotta cheese mixture over the noodles, followed by a layer of the meat sauce. Sprinkle shredded mozzarella cheese over the top of the meat sauce. Repeat the layers until all of the ingredients are used up, ending with a layer of shredded mozzarella cheese.
Step 5: Bake the Lasagna
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes. Remove the foil and bake for another 10-15 minutes or until the cheese is melted and bubbly. Remove the lasagna from the oven and let it cool for a few minutes before slicing and serving.
Conclusion
This delicious gluten-free lasagna recipe is a great alternative for those who can’t have traditional wheat noodles. With its flavorful meat sauce, creamy cheese mixture, and bubbly melted cheese, this lasagna is sure to be a hit with everyone. So why not give it a try and see for yourself?