Mexican street food is renowned for its authentic and delicious flavors, including tacos, tortas, and tamales. Tacos, which are soft tortillas filled with meats, vegetables, and toppings, can be easily customized to suit individual tastes. Tortas are a popular Mexican street food, similar to sandwiches, made with ingredients such as sliced roast beef or turkey and sliced avocado. Tamales are a traditional Mexican dish made from masa, filled with meats, vegetables, and sauces, and usually served during special occasions or holidays. Following these step-by-step guidelines and recipes, these flavorsome dishes can be made at home.

Mexican Street Food: Tacos, Tortas, and Tamales

Mexican street food is famous for its delicious and authentic flavors. Tacos, tortas, and tamales are some of the most popular Mexican street foods that are loved by people all over the world. In this article, we’ll give you a step-by-step guide and recipe to make these mouth-watering dishes at home.

Tacos

Tacos are a quintessential Mexican street food that can be found on almost every street corner in Mexico. These soft tortillas filled with various meats, vegetables, and toppings are easy to make and can be customized to suit your tastes.

Ingredients:

• 1 pound of beef, chicken, or pork
• 1 tablespoon of olive oil
• 1 tablespoon of chili powder
• 1 tablespoon of cumin
• 1 teaspoon of salt
• 12 corn tortillas
• 1 cup of shredded cabbage
• 1 cup of chopped tomatoes
• 1 cup of shredded cheese
• 1/2 cup of chopped cilantro
• 1/2 cup of diced onion
• 1/2 cup of sour cream
• 1/2 cup of salsa

Instructions:

1. Cut the meat into small pieces and marinate it in the olive oil, chili powder, cumin, and salt for at least 30 minutes.
2. Heat a skillet over medium-high heat and cook the meat until it is browned on all sides and cooked through.
3. Heat the tortillas in a separate skillet or in the oven until they are warm and pliable.
4. Fill each tortilla with a spoonful of meat, some cabbage, tomatoes, cheese, cilantro, and onion.
5. Top with sour cream and salsa, and enjoy!

Tortas

Tortas are a popular street food in Mexico that are similar to sandwiches, but with a unique Mexican twist. These delicious sandwiches are made with a variety of ingredients and are perfect for a quick and easy meal.

Ingredients:

• 1 bolillo or telera roll
• 1 tablespoon of mayonnaise
• 1 tablespoon of refried beans
• 1/4 pound of sliced roast beef or turkey
• 1/4 cup of shredded lettuce
• 1/4 cup of sliced tomatoes
• 1/4 cup of sliced avocado
• 1/4 cup of sliced onions
• 1/4 cup of crumbled queso fresco

Instructions:

1. Cut the roll in half and spread the mayonnaise and refried beans on the bottom half.
2. Layer the roast beef or turkey, lettuce, tomatoes, avocado, onions, and queso fresco on top.
3. Close the sandwich and enjoy!

Tamales

Tamales are a traditional Mexican dish that are usually served during special occasions or holidays. These delicious and hearty treats are made from masa, which is a dough made from corn that is filled with various meats, vegetables, and sauces.

Ingredients:

• 2 cups of masa harina
• 2 cups of chicken or vegetable broth
• 1/2 cup of vegetable shortening
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 pound of cooked shredded pork or chicken
• 1/2 cup of tomato sauce
• 1/4 cup of chopped cilantro
• 1/4 cup of diced onions
• 1/4 cup of diced bell peppers

Instructions:

1. Soak the corn husks in warm water for at least 30 minutes until they are pliable.
2. In a large bowl, mix together the masa harina, chicken or vegetable broth, vegetable shortening, baking powder, and salt until it forms a smooth dough.
3. In a separate bowl, mix together the cooked shredded pork or chicken, tomato sauce, cilantro, onions, and bell peppers.
4. Spread a small amount of the masa dough onto the center of each corn husk.
5. Spoon a small amount of the meat mixture onto the masa dough.
6. Wrap the corn husk around the filling and twist the ends to seal it closed.
7. Place the tamales in a steamer and steam for 45-60 minutes until they are cooked through.
8. Remove the tamales from the steamer and allow them to rest for a few minutes before unwrapping and serving.
9. Enjoy your delicious and authentic Mexican tamales!

These three Mexican street foods are easy to make and perfect for a quick and tasty meal. Try these recipes at home and enjoy the delicious flavors of Mexican cuisine!