This article provides a step-by-step guide and recipe for making Chicken Parmesan, a popular Italian-American dish that consists of breaded chicken cutlets topped with tomato sauce and melted mozzarella cheese. The recipe calls for boneless, skinless chicken breasts, all-purpose flour, eggs, breadcrumbs, parmesan cheese, salt and pepper, vegetable oil, marinara sauce, shredded mozzarella cheese, and fresh basil. The guide covers everything from preparing the chicken to cooking it to perfection, and the finished product is a delicious and satisfying meal that can be enjoyed with family and friends.

Mastering the Perfect Chicken Parmesan: A Step-by-Step Guide and Recipe

Introduction

Chicken Parmesan is a famous Italian-American dish that is often served in restaurants and loved by many. It involves breaded chicken cutlets topped with tomato sauce and melted mozzarella cheese. While it may appear simple, achieving the perfect Chicken Parmesan can be challenging, resulting in soggy or dry chicken. In this article, you will learn how to create the perfect Chicken Parmesan with a step-by-step guide and recipe.

Ingredients

1. 4 boneless, skinless chicken breasts
2. 1 cup all-purpose flour
3. 3 large eggs
4. 2 cups Italian seasoned breadcrumbs
5. 1 cup freshly grated parmesan cheese
6. Salt and pepper to taste
7. 1 cup vegetable oil (for frying)
8. 2 cups marinara sauce
9. 2 cups shredded mozzarella cheese
10. 1/4 cup chopped fresh basil

Recipe

Step 1: Prepare chicken breasts

Start by pound the chicken breasts to an even thickness of about 1/2 inch. Sprinkle salt and pepper on both sides of the chicken breasts.

Step 2: Beat eggs

In a shallow dish, beat the eggs.

Step 3: Coat chicken breasts in flour

In a separate shallow dish, add the flour. Coat each chicken breast in the flour, shaking off any excess.

Step 4: Coat chicken breasts in eggs

Dip each floured chicken breast into the egg mixture, making sure to coat it entirely.

Step 5: Coat chicken breasts in breadcrumb mixture

In another shallow dish, mix the breadcrumbs, grated parmesan cheese, and additional salt and pepper. Dip each chicken breast into the breadcrumb mixture, pressing the mixture onto the chicken, so it sticks.

Step 6: Fry chicken breasts

In a large skillet, heat the vegetable oil over medium heat. Once hot, add the coated chicken breasts and cook for about 3-4 minutes per side until golden brown and cooked through.

Step 7: Prepare the baking dish

Preheat the oven to 375°F. Spread the marinara sauce evenly on the bottom of a 9×13-inch baking dish.

Step 8: Place chicken in the baking dish

Once the chicken is cooked, place the chicken on top of the marinara sauce in the baking dish.

Step 9: Top chicken with mozzarella cheese

Sprinkle the shredded mozzarella cheese on top of the chicken.

Step 10: Bake

Bake the Chicken Parmesan for about 15-20 minutes until the cheese is melted, bubbly, and golden brown.

Step 11: Serve

Sprinkle chopped fresh basil over the dish before serving.

Conclusion

Mastering the Perfect Chicken Parmesan takes time and effort, but with this step-by-step guide and recipe, you can make a great Chicken Parmesan that your family and friends will love. From coating the chicken to cooking it to perfection, this recipe has got everything covered. Enjoy!