Making an authentic Italian meatball sub is easy and quick with this guide. To make it, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and oregano, and then shape into 1-inch balls. Cook the meatballs in a skillet for 8-10 minutes, turn them on all sides to cook evenly, and take them out to drain. Add spaghetti sauce into the skillet for 5-7 minutes until it thickens slightly. Cut the baguette, fill each serving with the meatballs, pour the tomato sauce on top, serve hot, and enjoy the taste of authentic Italian cuisine.
Mastering the Art of Authentic Italian Meatball Sub
Introduction
Meatball subs are a staple of Italian-American cuisine, and they are a perfect quick-and-easy meal for any night of the week. However, making an authentic Italian meatball sub is another story entirely. This guide will take you through the steps to creating a delicious, authentic Italian meatball sub that will transport you straight to the streets of Rome.
Ingredients
- 1 lb. lean ground beef
- 1/2 lb. ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper, to taste
- 1 tsp. dried oregano
- 1 jar of spaghetti sauce
- 1 baguette, cut into serving sizes
Instructions
Step 1: Prepare the Meatballs
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, pepper, and dried oregano. Mix the ingredients together with your hands, making sure everything is well incorporated. Do not overwork the meat, or your meatballs will be tough. Begin shaping the meat mixture into 1-inch balls, using your hands.
Step 2: Cook the Meatballs
Heat a skillet over medium-high heat. Once heated, add the meatballs to the skillet and cook them for 8-10 minutes, turning them on all sides to ensure they are evenly cooked. After cooking, place them on a paper towel to absorb any excess grease.
Step 3: Simmer the Sauce
Add the jar of spaghetti sauce into the skillet, and bring it to a simmer. Allow it to cook for 5-7 minutes, until it has thickened slightly.
Step 4: Build the Sandwiches
Cut the baguette into serving sizes, and slice them open horizontally to create a pocket. Spoon a few meatballs into each sandwich, and ladle the tomato sauce over the top. Serve hot and enjoy!
Conclusion
With these simple steps, you can enjoy authentic Italian meatballs sandwiched inside a freshly baked baguette. This recipe is easy to follow and tastes so delicious that it will become your go-to recipe for weeknights, lunches, or just a quick snack. Experiment with different cheeses, spices, and meats until you find the perfect combination that suits your taste buds. Enjoy!