This guide outlines the steps to make homemade bagels that are boiled then baked for a distinct texture. Required ingredients include bread flour, sugar, salt, yeast, and warm water. The dough is mixed and kneaded until smooth, then left to rise for an hour. The dough is divided into eight pieces and shaped into balls with holes poked in the middle. The bagels are boiled with sugar for two minutes and then baked until golden brown. The guide provides a fun and rewarding experience for bagel lovers looking to master the process at home.

Making Better Bagels: A Step-by-Step Guide

Introduction

Bagels are a beloved breakfast staple that can be enjoyed in so many different ways. Whether you like them plain and toasted with cream cheese, or piled high with your favorite toppings, there’s nothing quite like a freshly baked, homemade bagel.

However, making bagels at home can be a bit of a challenge. They have a distinct texture that comes from boiling the dough before baking it, and it can be tough to get that just right. But fear not! With this step-by-step guide, you’ll be making perfect bagels in no time.

Ingredients

Before we get started, let’s gather our ingredients. For this recipe, you’ll need:

• 4 cups bread flour
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1 tablespoon instant yeast
• 1 1/2 cups warm water

Step 1: Mix the Dough

In a large bowl, combine the flour, sugar, salt, and yeast. Mix well.

Add the warm water and stir until a dough forms. If the dough seems too dry, add a bit more water. If it’s too wet, add a bit more flour.

Knead the dough by hand or with a mixer for about 10 minutes, until it becomes smooth and elastic.

Step 2: Let the Dough Rise

Cover the bowl with plastic wrap or a damp towel and let it rise in a warm place for about an hour, until it has doubled in size.

Step 3: Shape the Bagels

Turn the dough out onto a lightly floured surface and divide it into 8 equal pieces.

Roll each piece into a ball, then use your thumb to poke a hole through the center of each ball. Gently stretch the hole until it’s about 2 inches in diameter.

Place the shaped bagels on a baking sheet lined with parchment paper. Cover them with a damp towel and let them rest for about 10 minutes.

Step 4: Boil the Bagels

Fill a large pot with water and bring it to a boil. Add 2 tablespoons of sugar to the water.

Carefully place the bagels into the boiling water, taking care not to overcrowd the pot. Boil for about 2 minutes on each side.

Remove the bagels from the water with a slotted spoon and place them back on the baking sheet.

Step 5: Bake the Bagels

Preheat your oven to 425°F.

Bake the bagels for 20-25 minutes, until they’re golden brown.

Let the bagels cool on a wire rack before slicing and serving.

Conclusion

Making bagels at home is a fun and rewarding experience. With a bit of practice, you’ll be able to perfect your technique and create your own unique flavors and variations.

By following this step-by-step guide, you’ll be well on your way to making better bagels that are sure to impress your friends and family. Happy baking!