Celebrate Easter by gathering with loved ones and enjoying a classic French dish, Quiche Lorraine. The recipe includes pre-baked pie crust, eggs, milk, heavy cream, bacon, onion, salt, black pepper, nutmeg, and shredded Swiss cheese. First, bake the pie crust before cooking the bacon and onion. Whisk together the eggs, milk, and heavy cream with the seasonings. Place the pie crust in the pan before adding cheese and the bacon and onion mixture. Then pour the egg mixture into the pie crust and bake for 40-45 minutes. Serve with a side salad, fresh fruit, or wine for the perfect Easter brunch.

Make Your Easter Brunch Unforgettable with Quiche Lorraine Recipe

Introduction

Easter Sunday is a special occasion celebrated around the world. It is a time to celebrate resurrection, new beginnings, and the beauty of spring. One of the most traditional ways to celebrate Easter is by eating together with family and friends. Whether you are planning a big Easter party or an intimate gathering, you can make your brunch unforgettable with this classic French dish called Quiche Lorraine.

Ingredients

• 1 pre-baked pie crust
• 6 large eggs
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 8 oz. bacon, diced
• 1 large onion, diced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg
• 1 1/2 cups shredded Swiss cheese

Instructions

Bake the Pie Crust

First, you need to bake a pie crust. For this recipe, you can use a pre-baked crust that you can buy from the store or make your own.

1. Preheat your oven to 375°F (190°C).
2. Place the pre-baked pie crust on a baking sheet.
3. Bake the pie crust for 10-12 minutes until it turns light golden brown in color.
4. Remove it from the oven and set it aside to cool.

Cook the Bacon and Onion

The next step is to cook the bacon and onion.

1. Cook the bacon in a large skillet until it turns crispy, stirring occasionally. Set it aside on a paper towel to drain off any excess fat.
2. Add diced onions to the same skillet in which you cooked bacon. Sauté the onion until it turns golden brown, stirring occasionally.
3. Once the onions are cooked, mix it with the bacon and set it aside.

Whisk the Eggs and Milk

In a large mixing bowl, whisk the eggs, milk, and heavy cream until it turns smooth. Add salt, black pepper, and nutmeg to the bowl and whisk it together.

Assemble the Quiche

Now, it is time to assemble the Quiche.

1. Place the pie crust in a 9-inch pie pan and press it against all sides.
2. Sprinkle shredded Swiss cheese on the bottom of the pie crust.
3. Add the cooked bacon and onion mix on top of the cheese.
4. Pour the egg mixture into the pie crust, making sure that it is well distributed.
5. Bake the Quiche for 40-45 minutes until it turns golden brown in color and the filling is set.
6. Remove from the oven and let it cool for a few minutes before slicing and serving.

Conclusion

There you have it – a classic recipe for Quiche Lorraine. With its fluffy filling and crispy crust, this dish is sure to be a crowd-pleaser at your Easter brunch. It is easy to assemble, and you can even prepare some of the ingredients in advance. Serve it with a side salad, fresh fruit, or wine for a perfect Easter celebration with your loved ones.