Create memorable Easter brunch with Mini Quiche Lorraines. To make them, preheat the oven, prepare puff pastry into circles, and place them in a muffin tin. Cook bacon and onions, then assemble the quiches with gruyere cheese, bacon, and onions. Whisk together eggs, cream, salt, and pepper, pour over the fillings, and bake for 20-25 minutes. Garnish with parsley before serving. These savory quiches with a flaky crust will impress your guests and make your Easter meal unforgettable. Enjoy these delicious Mini Quiche Lorraines at your upcoming brunch gathering.
Make Your Easter Brunch Memorable with These Mini Quiche Lorraines
Ingredients:
- – 1 sheet of pre-made puff pastry, thawed
- – 6 slices of bacon, cooked and chopped
- – 1 small onion, diced
- – 1 cup shredded gruyere cheese
- – 4 large eggs
- – 1 cup heavy cream
- – Salt and pepper to taste
- – Fresh parsley for garnish
Instructions:
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Preheat your oven
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Prepare the puff pastry
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Cook the bacon and onions
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Assemble the mini quiches
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Prepare the egg mixture
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Bake the mini quiches
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Serve and garnish
Preheat your oven to 375 degrees Fahrenheit.
Roll out the puff pastry on a floured surface and use a round cookie cutter to cut out circles that are slightly larger than your muffin tin holes. Press the pastry circles into the muffin tin, making sure they reach up the sides.
In a skillet, cook the bacon until crispy. Remove the bacon and chop into small pieces. In the same skillet, cook the diced onions until they are soft and translucent.
Sprinkle a little gruyere cheese into each puff pastry cup. Add some chopped bacon and cooked onions on top of the cheese.
In a bowl, whisk together the eggs, heavy cream, salt, and pepper. Pour this mixture over the bacon and cheese in each puff pastry cup.
Bake the mini quiches in the preheated oven for about 20-25 minutes, or until the egg mixture is set and the pastry is golden brown.
Remove the mini quiches from the oven and let them cool slightly. Garnish with fresh parsley before serving.