Celebrate Mother’s Day by making a homemade Chicken Pot Pie using a step-by-step guide. The ingredients include pie crusts, chicken, vegetables, butter, flour, chicken broth, and milk. Cook the chicken and vegetables, make a sauce, combine them, assemble the pot pie, and bake. Finally, serve and enjoy the delicious meal with your mom. This heartfelt gesture will show your appreciation and love for her on this special day. Making this dish together will create lasting memories and a special bonding experience. Enjoy the process and the meal that is made with love.
Make Mother’s Day Special with a Homemade Chicken Pot Pie
Introduction
What better way to show appreciation for your mom on Mother’s Day than by treating her to a delicious homemade meal? This step-by-step guide will help you make a mouthwatering chicken pot pie that is sure to impress your mother and show her how much you care.
Ingredients
- 2 pie crusts (store-bought or homemade)
- 1 pound boneless, skinless chicken breasts, diced
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onions
- 1 cup frozen peas
- 4 tablespoons butter
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
Instructions
Step 1: Prepare the Chicken
Preheat the oven to 375°F. In a large skillet, cook the diced chicken over medium heat until browned and cooked through. Remove the chicken from the skillet and set aside.
Step 2: Cook the Vegetables
In the same skillet, melt the butter over medium heat. Add the diced carrots, celery, and onions, and cook until the vegetables are soft, about 5 minutes. Stir in the frozen peas and cook for another 2 minutes.
Step 3: Make the Sauce
Sprinkle the flour over the vegetables and stir to coat. Cook for 1 minute, then gradually whisk in the chicken broth and milk. Bring the mixture to a simmer and cook until thickened, about 5 minutes. Season with salt and pepper to taste.
Step 4: Combine the Chicken and Sauce
Add the cooked chicken to the skillet with the sauce and vegetables, stirring to combine. Remove the skillet from the heat.
Step 5: Assemble the Pot Pie
Roll out one of the pie crusts and line a 9-inch pie dish with it. Pour the chicken filling into the crust. Roll out the second pie crust and place it on top of the filling. Pinch the edges of the crusts together to seal, and cut a few slits in the top crust to vent.
Step 6: Bake the Pot Pie
Place the pot pie on a baking sheet to catch any spills, and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Step 7: Serve and Enjoy!
Remove the pot pie from the oven and let it cool for a few minutes before slicing and serving. Enjoy this homemade chicken pot pie with your mom on Mother’s Day for a special and memorable meal!
Conclusion
Making a homemade chicken pot pie is a great way to show your mom how much you appreciate her on Mother’s Day. By following this step-by-step guide and recipe, you can create a delicious and heartwarming meal that will surely make your mom feel loved and special. Enjoy the process of cooking together and sharing a meal that is made with love!