This zucchini noodle lasagna recipe is perfect for those looking for a healthier twist on classic lasagna. It is low in carbohydrates and easily customizable to cater to specific dietary needs. The recipe involves slicing zucchinis lengthwise into thin strips, browning ground beef, preparing the ricotta mixture, and assembling the lasagna. The final layer should be a layer of meat sauce, followed by shredded mozzarella cheese. Bake in the oven for around 25-30 minutes, and serve with a side salad or garlic bread for a delicious low-carb dinner.

Low-Carb Dinner Delight: Zucchini Noodle Lasagna Recipe

Introduction

If you’re looking for a healthier twist on the classic lasagna, then this low-carb zucchini noodle recipe is just what you need. This dinner delight recipe is both low in carbs and easily customizable, allowing you to cater to your family’s specific dietary needs. Here’s a step-by-step guide to help you make the perfect zucchini noodle lasagna recipe.

Ingredients

• 4 medium zucchinis
• 1lb. ground beef
• 1 can of tomato sauce (16 oz.)
• 1 cup of water
• 1 cup of ricotta cheese
• 1 egg
• 1 cup of shredded mozzarella cheese
• 1 tsp of basil
• Salt and pepper to taste

Directions

Step 1: Prepare the Zucchini Noodles

The first step to making a great zucchini noodle lasagna is to prepare the zucchini noodles. To begin, preheat the oven to 375 degrees F, and then slice the zucchinis lengthwise into thin strips using a mandoline or vegetable peeler.

Step 2: Cook the Ground Beef

Brown the ground beef in a large skillet over medium heat until it’s completely cooked through. Drain any excess fat from the skillet and then add the tomato sauce, along with a cup of water. Add basil, salt, and pepper to taste. Let it simmer for 5-10 minutes.

Step 3: Prepare the Ricotta Mixture

While the meat sauce is simmering, prepare the ricotta mixture. In a mixing bowl, combine the ricotta cheese with an egg, salt, and pepper to taste. Mix well to ensure that everything is fully combined.

Step 4: Assemble the Lasagna

Now comes the fun part – assembling the lasagna. Begin by spreading a thin layer of the meat sauce on the bottom of a large baking dish. Then, layer the zucchini noodles on top of the sauce, followed by a layer of the ricotta mixture. Repeat this process until you run out of noodles and meat sauce.

The final layer should be a layer of the meat sauce, followed by the shredded mozzarella cheese. Cover the baking dish with aluminum foil and bake in the preheated oven for approximately 25-30 minutes or until the cheese is melted and bubbling.

Step 5: Serve and Enjoy!

Once the dish is hot and bubbly, take it out of the oven and let it set for a few minutes to cool down. Slice it into portions and serve the zucchini noodle lasagna hot. Enjoy it with a side salad or garlic bread for the perfect low-carb dinner delight.

Conclusion

If you’re looking for a low-carb dinner delight recipe that will satisfy your lasagna cravings without sacrificing taste or nutritional value, then this zucchini noodle lasagna recipe is just what you need. With simple ingredients and easy-to-follow instructions, this recipe is both delicious and healthy. So take some time out to make this amazing recipe and enjoy your dinner!