Low-carb baked salmon with lemon and dill is a quick, healthy and easy-to-make option for dinner. The dish is flavorful and packed with essential nutrients. The ingredients include salmon fillets, sliced lemons, minced garlic, olive oil, fresh dill, sea salt and black pepper. The salmon fillets are placed on a baking sheet lined with parchment paper and coated with garlic-dill mixture, then squeezed with lemon juice and baked for 15-20 minutes. The dish can be served hot with a side dish of steamed veggies or a cauliflower rice pilaf. It is an excellent idea for a busy weeknight dinner.

Low-Carb Baked Salmon with Lemon and Dill: A Quick and Easy Dinner Idea

Introduction

If you’re looking for a quick and easy dinner idea that’s low in carbs and high in protein, baked salmon with lemon and dill is the perfect dish for you. Not only is it delicious, but it’s also incredibly healthy and easy to make. All you need is a few simple ingredients and a little bit of time to create a flavorful, satisfying meal that your whole family will love.

Ingredients

• 4 salmon fillets, about 6 oz. each
• 2 lemons, sliced
• 4 cloves garlic, minced
• 2 tbsp. olive oil
• 2 tbsp. fresh dill, chopped
• 1 tsp. sea salt
• 1/2 tsp. black pepper

Instructions

1. Preheat the oven to 375 degrees F.
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. Squeeze the juice of one lemon over the salmon fillets.
4. In a small bowl, mix together the minced garlic, olive oil, chopped dill, sea salt, and black pepper.
5. Spread the garlic-dill mixture over the salmon fillets, making sure they are fully coated.
6. Top the fillets with the slices of the remaining lemon.
7. Bake the salmon in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
8. Serve hot with your favorite low-carb side dish, such as steamed veggies or a cauliflower rice pilaf.

Tips

• If you don’t have fresh dill, you can use dried dill instead. Just use 1 tsp. of dried dill in place of the 2 tbsp. of fresh dill required by the recipe.
• You can also add some chopped fresh parsley to the garlic-dill mixture if you’d like to add some extra flavor.
• Make sure to use a good quality olive oil for this recipe, as it will greatly affect the flavor of the salmon.
• If you’re not a fan of lemon, you can substitute lime or orange slices instead.

Final Thoughts

This low-carb baked salmon with lemon and dill is a quick and easy dinner idea that’s perfect for busy weeknights. It’s healthy, flavorful, and satisfying, and can be customized to suit your tastes. Give it a try tonight and see for yourself just how delicious it can be!