This bacon-wrapped chicken with garlic butter sauce is a keto-friendly and healthy recipe that offers a lot in terms of flavor and comfort. The ingredients are boneless and skinless chicken breasts, bacon, heavy cream, chicken broth, garlic, parsley, butter, salt, and pepper. The chicken breasts are wrapped with bacon, seasoned and baked in the oven for 25-30 minutes at 400 degrees Fahrenheit. While the chicken is cooked, the garlic butter sauce is prepared by melting butter in a pan, adding garlic, chicken broth, and heavy cream. Once the chicken is done and sliced, it is served with the garlic butter sauce and freshly chopped parsley for garnish.

Keto-Friendly Comfort Food: Bacon-Wrapped Chicken with Garlic Butter Sauce Recipe

Introduction

If you’re tired of the same old boring chicken recipe and looking for something that is both healthy and delicious, then this Bacon-wrapped chicken with garlic butter sauce recipe is the perfect dish for you! This keto-friendly recipe is packed full of flavors and is sure to tick all the boxes when it comes to comfort food.

Ingredients

• 4 Chicken Breasts – boneless and skinless
• 8 Slices of Bacon
• 1/2 cup of Heavy Cream
• 1/2 cup of Chicken Broth
• 2 Cloves of Garlic – minced
• 1/4 cup of Freshly Chopped Parsley
• 1/4 cup of Butter
• Salt and Pepper to taste

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 400 degrees Fahrenheit.

Step 2: Wrap Chicken with Bacon

Take each chicken breast and wrap it with two slices of bacon. Make sure that the bacon is wrapped tightly around each chicken breast.

Step 3: Season the Chicken Breasts

Season the chicken breasts with salt and pepper to taste.

Step 4: Cook the Chicken Breasts

Place the chicken breasts onto a baking sheet lined with parchment paper. Bake the chicken breasts in the oven for 25-30 minutes or until the bacon is crispy and the chicken is cooked through.

Step 5: Make the Garlic Butter Sauce

While the chicken is baking, prepare the garlic butter sauce. In a pan, melt the butter over medium heat. Add in the minced garlic and cook until fragrant. Pour in the chicken broth and heavy cream and stir until everything is combined. Let the sauce simmer for about 5 minutes and season with salt and pepper to taste.

Step 6: Serve the Dish

Once the chicken is done baking, remove it from the oven and let it rest for a few minutes. Cut the chicken into slices and garnish with freshly chopped parsley. Drizzle the garlic butter sauce over the chicken and enjoy!

Conclusion

This delicious keto-friendly Bacon-wrapped chicken with garlic butter sauce recipe is perfect for anyone looking for a comforting and healthy meal. It’s easy to make and packed full of flavor, making it the perfect addition to any dinner table. So next time you’re looking for something new to whip up in the kitchen, give this recipe a try!