This Keto-Friendly Cheeseburger Casserole Recipe is perfect for those on a keto diet who are craving the classic cheeseburger flavors without the carbs. The recipe is easy to make and includes ground beef, onion, garlic, tomato sauce, Worcestershire sauce, cheddar cheese, eggs, heavy cream, and seasonings. The mixture is cooked in a skillet, then transferred to a baking dish and topped with an egg and cream mixture and more cheddar cheese. The casserole is baked until golden brown and bubbly. It can be customized with favorite toppings and meat substitutes.

Keto-Friendly Cheeseburger Casserole Recipe

Are you on a keto diet and craving a cheeseburger? Look no further than this delicious cheeseburger casserole that is keto-friendly and easy to make. This recipe is packed with all of the classic cheeseburger flavors you love without the carbs. Follow these simple steps to create a cheesy and filling dinner that will leave you fully satisfied.

Ingredients

• 1 pound ground beef
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup tomato sauce
• 1 tablespoon Worcestershire sauce
• 2 cups shredded cheddar cheese
• 4 large eggs
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F.
2. Heat a large skillet over medium heat. Add the ground beef and cook until it is browned.
3. Add the diced onion and minced garlic to the skillet and cook for another 3-4 minutes, until the onion is translucent.
4. Drain any excess fat from the skillet and add the salt, pepper, tomato sauce, and Worcestershire sauce. Stir to combine everything.
5. Remove the skillet from the heat and stir in 1 cup of shredded cheddar cheese.
6. Spoon the cheeseburger mixture into an 8×8 inch baking dish.
7. In a separate bowl, whisk together the eggs and heavy cream. Season with salt and pepper to taste.
8. Pour the egg mixture over the cheeseburger mixture in the baking dish.
9. Sprinkle the remaining 1 cup of cheddar cheese on top of the egg mixture.
10. Bake the casserole for 25-30 minutes, or until the cheese is golden brown and bubbly.

This recipe is easy to customize to your liking. Try adding your favorite burger toppings like pickles, lettuce, or tomato. You can also substitute the ground beef for ground turkey or chicken if you prefer. Enjoy this delicious and satisfying cheeseburger casserole that will keep you on track with your keto goals.