Keto-Friendly Bacon Wrapped Filet Mignon Recipe

keto friendly bacon wrapped filet mignon recipe

This bacon-wrapped filet mignon recipe is perfect for those on a keto diet. It is packed with protein and healthy fats and easy to prepare at home. The recipe calls for filet mignon steaks, olive oil, garlic powder, onion powder, salt, pepper, and bacon. Simply cook the steaks on high heat, wrapped in bacon, for 2-3 minutes on each side before transferring to an oven-safe skillet to bake for 10-12 minutes, or until cooked to your desired doneness. Let the steaks rest before serving for a juicy, tender dish that will satisfy any steak lover.

Keto-Friendly Bacon Wrapped Filet Mignon Recipe

If you’re on a keto diet and craving a delicious steak, look no further than this bacon-wrapped filet mignon recipe. This hearty meal is packed with protein and healthy fats, making it the perfect dish to satisfy your hunger while staying true to your dietary goals. Follow this step-by-step guide to prepare this mouth-watering dish at home.

Ingredients

Instructions

  1. Preheat your oven to 400°F.
  2. In a small bowl, mix together the garlic powder, onion powder, salt, and black pepper.
  3. Pat the filet mignon steaks dry with a paper towel and season them generously with the seasoning mixture.
  4. Wrap 2 slices of bacon around each steak, securing them with toothpicks.
  5. Heat the olive oil in a large oven-safe skillet over high heat.
  6. Once the oil is hot, add the steaks to the skillet and cook for 2-3 minutes on each side to sear them.
  7. Transfer the skillet to the oven and bake for an additional 10-12 minutes or until the steaks are cooked to your desired doneness.
  8. Remove the skillet from the oven and let the steaks rest for 5 minutes before serving.
  9. Remove the toothpicks and serve the steaks hot.

Conclusion

Now that you have this recipe on hand, you can enjoy a delicious steak dinner while still sticking to your keto diet. This dish is perfect for a special occasion or a romantic dinner at home. With its juicy and tender texture, you won’t even miss the carbs. So go ahead and give this recipe a try – your taste buds (and waistline) will thank you for it!

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