The Mac Shack offers mouthwatering mac and cheese dishes that are perfect for any time of the day. They have a step-by-step guide to make their classic mac and cheese with ingredients such as cheddar cheese, gouda cheese, and panko bread crumbs. The restaurant also has a range of options for vegetarians, vegans, and those on a gluten-free diet. The Mac Shack’s menu features classic mac and cheese as well as gourmet options like lobster mac and cheese, chicken Parmesan mac and cheese, and buffalo chicken mac and cheese. Visit The Mac Shack for the ultimate comfort food experience.

Indulge in the Ultimate Comfort Food with The Mac Shack’s Mouthwatering Mac and Cheese

Introduction

Mac and cheese is the quintessential comfort food that has been satisfying people’s cravings for generations. It’s simple, delicious, and versatile enough to be enjoyed at any time of the day. The Mac Shack has taken this classic dish to the next level with their mouthwatering mac and cheese recipe that will leave you craving for more.

Step-by-Step Guide

Ingredients

• 16 oz elbow macaroni
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 2 teaspoons Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1 cup shredded Gouda cheese
• 1/2 cup panko bread crumbs
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 350 degrees F.
2. Boil the macaroni in salted water until it’s cooked al dente, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat, then whisk in the flour and cook for 1 minute.
4. Gradually pour in the milk, whisking constantly until it’s smooth and creamy.
5. Add the heavy cream, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper, and whisk until everything is well combined.
6. Simmer the mixture for 5-7 minutes, stirring occasionally, until it thickens and becomes a sauce.
7. Add the shredded cheddar and Gouda cheese to the sauce, and whisk until it’s melted and smooth.
8. Stir in the cooked macaroni, and mix it well with the cheese sauce.
9. Grease a baking dish with olive oil, and pour the mac and cheese mixture into it.
10. In a separate bowl, mix panko breadcrumbs with olive oil, salt, and pepper, then sprinkle it over the top of the mac and cheese.
11. Bake the dish for 20-25 minutes in the preheated oven or until the top is golden brown and crispy.
12. Serve hot and enjoy the ultimate comfort food experience.

The Mac Shack – Your Ultimate Destination for Delicious and Comforting Mac and Cheese

The Mac Shack is a unique restaurant that specializes in serving a variety of delicious and comforting mac and cheese dishes. They offer a wide range of options, including vegetarian, gluten-free, and vegan mac and cheese, so everyone can indulge in this classic delight.

Their menu features classic mac and cheese and gourmet options such as lobster mac and cheese, chicken parmesan mac and cheese, and buffalo chicken mac and cheese. Their dishes are made with high-quality ingredients and are prepared fresh, ensuring that every bite is packed with flavor and goodness.

So, whether you’re looking for a quick and simple lunch, a hearty dinner, or just craving for some delicious comfort food, The Mac Shack has got you covered. Visit them and experience the ultimate mac and cheese journey that will leave you coming back for more.