This content provides a guide to making authentic Mexican street tacos. The first step is to find soft, pliable corn tortillas. Then, choose your meat, such as carne asada, pastor, chorizo or barbacoa. Top it with fresh ingredients like cilantro, onions, lime juice and salsa. To assemble, heat the tortillas, add the cooked meat and toppings, then squeeze a lime wedge over the top. A recipe for carne asada tacos is provided, which includes a spice rub for the flank steak. Overall, Mexican street tacos are a flavorful and enjoyable way to explore Mexican cuisine.

Indulge in Authentic Mexican Tacos – A Guide to the Best Street Tacos

Introduction

Mexican cuisine is one of the most vibrant and exciting in the world, and street tacos are one of its most beloved dishes. Authentic Mexican tacos are far removed from the Tex-Mex versions that most Americans are accustomed to. These tacos are simple, delicious, and bursting with flavor.

Step 1: The Tortillas

The first step to making Mexican street tacos is to find the right tortillas. You can make your own tortillas at home, but if you’re short on time, you can also purchase them from your local grocery store or Latino market. Look for corn tortillas that are soft, pliable, and slightly thicker than mass-produced tortillas.

Step 2: The Meat

The meat is the star of the show when it comes to street tacos. There are several different meats that are commonly used, including:

• Carne Asada: thinly sliced grilled steak
• Pastor: marinated pork cooked on a spit
• Chorizo: spicy sausage
• Barbacoa: slow-cooked beef

Choose the meat that sounds most appealing to you, or try a variety to find your favorite.

Step 3: The Toppings

Mexican street tacos are traditionally topped with fresh ingredients, including:

• Cilantro
• Onions
• Lime juice
• Salsa

Some tacos may also include cheese, guacamole, or other toppings. However, the key to authentic Mexican street tacos is to keep the toppings simple and fresh.

Step 4: The Assembly

To assemble a Mexican street taco, start by heating the tortillas on a dry skillet until they are warm and slightly browned. Next, add the cooked meat to the tortilla, followed by the toppings of your choice. Squeeze a lime wedge over the top to add a burst of fresh flavor.

Recipe: Carne Asada Tacos

If you want to try making your own Mexican street tacos at home, here is a recipe for classic carne asada tacos:

Ingredients:

• 1 lb. flank steak
• 1 tbsp. olive oil
• 1 tbsp. chili powder
• 1/2 tbsp. cumin
• 1/2 tbsp. paprika
• 1/2 tbsp. garlic powder
• 1/2 tbsp. onion powder
• Salt and pepper to taste
• 8-10 corn tortillas
• 1/2 cup chopped cilantro
• 1/2 cup diced onions
• Lime wedges

Instructions:

1. Preheat grill to medium high heat.
2. In a small bowl, mix together olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
3. Rub the spice mixture all over the flank steak.
4. Grill the steak for 6-7 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the grill and let it rest for 5-10 minutes.
6. Slice the steak thinly against the grain.
7. Heat the tortillas on a dry skillet until warm and slightly browned.
8. Assemble the tacos by adding the sliced steak to each tortilla and topping with cilantro, onions, and a squeeze of lime juice.
9. Enjoy!

Conclusion

Mexican street tacos are a delicious and fun way to explore the flavors of Mexican cuisine. With simple ingredients and easy assembly, you can indulge in authentic street tacos at home anytime. Start with this carne asada recipe or try different meats and toppings to discover your own perfect street taco combination.