This Christmas roast recipe is perfect for impressing your guests with its delicious flavor and beautiful presentation. The recipe includes a 5-6 pound beef roast seasoned with salt, pepper, garlic powder, and rosemary, as well as fresh thyme, rosemary, and garlic cloves. The roast is drizzled with olive oil and then roasted in an oven preheated to 400°F for about 15 minutes per pound for medium-rare doneness. Don’t forget to let the roast rest before carving and serve with roasted vegetables and/or a delicious sauce for a fancier presentation.

Impress Your Guests with this Perfect Christmas Roast Recipe

Introduction

The holiday season is the perfect time to gather with family and friends and indulge in delicious food. And what better way to impress your guests than with a perfectly cooked Christmas roast? Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will ensure a mouth-watering centerpiece for your Christmas table.

Ingredients

• 1 5-6 pound beef roast (ribeye or prime rib)
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon garlic powder
• 1 tablespoon dried rosemary
• 4-5 sprigs fresh thyme
• 4-5 sprigs fresh rosemary
• 4-5 cloves garlic, peeled
• 1/4 cup olive oil

Instructions

1. Preheat your oven to 400°F (200°C).
2. Remove the beef roast from the refrigerator and let it sit at room temperature for about 30 minutes.
3. In a small bowl, mix together the salt, pepper, garlic powder, and dried rosemary.
4. Rub the spice mixture all over the beef roast, making sure to cover all sides.
5. Place the fresh thyme, rosemary, and garlic cloves on top of the beef roast.
6. Drizzle the olive oil over the beef roast, making sure to cover all sides.
7. Place the beef roast in a roasting pan and place it in the preheated oven.
8. Roast the beef for about 15 minutes per pound for medium-rare doneness (135°F internal temperature). Adjust cooking time as necessary for your desired level of doneness.
9. Remove the beef roast from the oven and tent with aluminum foil. Let it rest for about 15-20 minutes before carving.
10. Carve the beef roast into slices and serve.

Tips and Tricks

• Make sure to use a meat thermometer to check the internal temperature of the beef roast.
• Letting the beef sit at room temperature before cooking helps it cook more evenly.
• Letting the beef rest after cooking allows the juices to redistribute, resulting in a juicier and more flavorful roast.
• You can use this same recipe for other types of roasts, such as pork or lamb.
• For a fancier presentation, try serving the beef roast with roasted vegetables and/or a delicious sauce.

Conclusion

This Christmas roast recipe is sure to impress your guests with its delicious flavor and beautiful presentation. With just a few simple ingredients and easy-to-follow instructions, even beginners can create a perfectly cooked roast. Don’t be afraid to get creative with your seasoning and presentation, and enjoy a happy and delicious holiday season with your loved ones!