This article provides a step-by-step guide and recipe for creating a gourmet dish that will impress guests at a wedding reception. The dish is filet mignon with red wine sauce, and the recipe includes ingredients such as beef broth, red wine, heavy cream, and fresh parsley. The article suggests preheating the oven to 400 degrees Fahrenheit, searing the steaks on each side for 3-4 minutes, transferring the skillet to the oven, and finishing cooking the steaks for another 5-7 minutes. The dish is garnished with fresh parsley and is sure to please wedding guests.
Impress Your Guests with this Gourmet Wedding Reception Dish
Introduction
Wedding receptions are all about celebrating one of the most important days in a couple’s life. As such, the couple wants to make sure that their guests have an enjoyable experience, and this includes the food they serve. Gourmet dishes are always a hit at wedding receptions, and we have the perfect recipe to impress your guests. Follow this step-by-step guide and recipe to create a gourmet dish that your guests will talk about long after the wedding.
Ingredients
- 4 (6 oz.) filet mignon steaks
- 2 tablespoons of olive oil
- Salt and pepper
- 3 tablespoons of unsalted butter
- 1 shallot, minced
- 1/2 cup of beef broth
- 1/2 cup of red wine
- 1/4 cup of heavy cream
- 2 tablespoons of chopped fresh parsley
Instructions
- Remove the steaks from the fridge about 30 minutes before cooking to bring them to room temperature.
- Preheat the oven to 400 degrees Fahrenheit.
- Season the steaks generously with salt and pepper.
- In an oven-safe skillet, heat the olive oil over medium-high heat.
- Once the oil is hot, add the steaks to the pan and sear for about 3-4 minutes on each side until they are nicely browned.
- Transfer the skillet to the oven and finish cooking the steaks for another 5-7 minutes or until they reach your desired level of doneness.
- Remove the skillet from the oven and transfer the steaks to a plate to rest.
- While the steaks are resting, melt the butter in a small saucepan over medium-low heat.
- Add the minced shallot to the pan and sauté for 1-2 minutes until the shallot is translucent.
- Add the beef broth and red wine to the pan and bring the mixture to a boil.
- Simmer the mixture for about 5-7 minutes until it is reduced by half.
- Stir in the heavy cream and simmer for another 1-2 minutes until the sauce is thickened.
- Season the sauce with salt and pepper to taste.
- Divide the steaks among four plates and drizzle the sauce over each steak.
- Sprinkle chopped fresh parsley on top of each steak and serve immediately.
Conclusion
There you have it; a gourmet dish that is sure to impress your wedding guests. This filet mignon with red wine sauce recipe is easy to follow and yields restaurant-quality results. Your guests will love the tender, juicy steak topped with a rich, flavorful sauce. Don’t forget to pair this dish with a delicious side dish and a glass of red wine to complete the meal. Enjoy your special day and impress your guests with this gourmet dish!